OYSTER ROCK RECIPES
OYSTERS ROCKEFELLER RECIPE: HOW TO MAKE IT
My husband and I are oyster farmers, and this classic Oysters Rockefeller dish always delights our guests. It's deliciously simple! —Beth Walton, Eastham, Massachusetts
Provided by Taste of Home
Categories Appetizers
Total Time 01 hours 25 minutes
Prep Time 01 hours 15 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in cheese, lemon juice and pepper., Spread kosher salt into 2 ungreased 15x10x1-in. baking pans. Shuck oysters, reserving oyster and its liquid in bottom shell. Lightly press oyster shells down into the salt, using salt to keep oysters level. Top each with 2-1/2 tsp. spinach mixture., Bake, uncovered, at 450° until oysters are plump, 6-8 minutes. Serve immediately.
Nutrition Facts : Calories 79 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 6g protein.
OYSTERS ROCKEFELLER RECIPE | ALLRECIPES
A traditional recipe for oysters Rockefeller.
Provided by Barrett
Categories Appetizers and Snacks Seafood
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 oysters
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (220 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Clean oysters and place in a large stockpot. Pour in enough water to cover oysters; bring the water and oysters to a boil. Remove from heat and drain and cool oysters. When cooled break the top shell off of each oyster.
- Using a food processor, chop the bacon, spinach, bread crumbs, green onions, and parsley. Add the salt, hot sauce, olive oil and anise-flavored liqueur and process until finely chopped but not pureed, about 10 seconds.
- Arrange the oysters in their half shells on a pan with kosher salt. Spoon some of the spinach mixture on each oyster. Bake 10 minutes until cooked through, then change the oven's setting to broil and broil until browned on top. Serve hot.
Nutrition Facts : Calories 148.2 calories, CarbohydrateContent 7.7 g, CholesterolContent 18.9 mg, FatContent 8.9 g, FiberContent 1.5 g, ProteinContent 9.3 g, SaturatedFatContent 1.5 g, SodiumContent 61097.1 mg, SugarContent 1.4 g
More about "oyster rock recipes"
OYSTERS ROCKEFELLER RECIPE | EPICURIOUS
The original recipe for oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899, remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and then baked in their shells, was considered so rich that it had to be named after the richest man of the day, John D. Rockefeller. A few years later, no self-respecting restaurateur would be without his own version on the menu. This lighter take features spinach, watercress, green onions and grated Parmesan.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Sprinkle rock salt over large baking sheet to depth of 1/2 inch. Arrange oysters in half shells atop rock salt. Top each oyster with 1 tablespoon spinach mixture. Sprinkle with cheese. Bake until spinach mixture browns on top, about 8 minutes.
See details
OYSTERS ROCKEFELLER RECIPE | EPICURIOUS
The original recipe for oysters Rockefeller, created at the New Orleans restaurant Antoine's in 1899, remains a secret to this day. The appetizer, oysters topped with a mixture of finely chopped greens and copious amounts of butter and then baked in their shells, was considered so rich that it had to be named after the richest man of the day, John D. Rockefeller. A few years later, no self-respecting restaurateur would be without his own version on the menu. This lighter take features spinach, watercress, green onions and grated Parmesan.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Sprinkle rock salt over large baking sheet to depth of 1/2 inch. Arrange oysters in half shells atop rock salt. Top each oyster with 1 tablespoon spinach mixture. Sprinkle with cheese. Bake until spinach mixture browns on top, about 8 minutes.
See details
OYSTERS ROCKEFELLER RECIPE - NYT COOKING
In this classic recipe, the Rockefeller name refers to the dollar bill-green color of the sauce — and its richness, as it’s loaded with butter, garlic, spinach and herbs. You can make the butter sauce up to three days ahead and store it in the refrigerator, then drop dollops of it on shucked oysters just before broiling. Watch the oysters carefully as they broil. You want the bread crumbs in the topping to turn golden and the oysters to warm up slightly but not cook through. Serve these with forks on the side; all the hot, buttery sauce makes them too slick for slurping.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine southern
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine southern
- Heat the broiler to high. Fill a baking pan (or two) with a 1/2-inch layer of salt or line the pan with crumbled up foil (to steady the oysters so the juices don’t spill). Lay the oysters on top of the salt or foil. Spoon about 1/2 tablespoon of the sauce mixture on top of the oysters. Broil until just golden, 1 to 3 minutes. Serve hot, with a squeeze of lemon on top, if you like.
See details
OYSTERS ROCKEFELLER RECIPE - EMERIL LAGASSE | FOOD & WINE
This renowned baked oyster dish was created at Antoine's Restaurant in New Orleans in 1899 by the proprietor, Jules Alciatore. According to legend, the dish was created as a substitute for baked snails, which were hard to obtain from France. It was named in honor of John D. Rockefeller, at that time one of the world's richest men, because of the sauce's intense richness. The following recipe is the old Delmonico restaurant's take on the dish, with the Rockefeller sauce base used not only to make the Oysters Rockefeller appetizer, but also used as a spread on toast to create canapés. Video: Emeril Lagasse: Oysters Rockefeller
From foodandwine.com
From foodandwine.com
- Using tongs or a spatula, carefully transfer the hot shells to the salt-covered plates and serve immediately.
See details
OYSTERS ROCKEFELLER | JAMIE OLIVER
This famous entreé, probably the most popular oyster dish, has many versions.
From jamieoliver.com
Total Time 20 minutes
Calories 174 calories per serving
From jamieoliver.com
Total Time 20 minutes
Calories 174 calories per serving
- Shuck the oysters, then place each oyster in the deeper half of the shell.
- Put the shells on a bed of rock salt in a small baking tray.
- Roughly chop the spring onions and celery, then place in a food processor. Pick in the tarragon leaves, and add the the remaining ingredients.
- Blitz to a paste. Season, then spoon a little on top of each oyster.
- Cook under a hot grill for about 10 minutes, or until crisp and golden brown.
See details
MELISSA CLARK'S OYSTERS ROCKEFELLER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 91 per serving
Reviews 5
Total Time 15 minutes
Calories 91 per serving
- Preheat the broiler. Fill a baking pan (or two) with a 1/2-inch layer of coarse or rock salt. Lay the oysters on top of the salt. Spoon a little of the sauce mixture on top of the oysters. Broil until just golden, about 2 minutes. Serve hot.
See details
ROCKIN' OYSTERS ROCKEFELLER RECIPE | ALLRECIPES
Jul 04, 1999 · Instructions Checklist. Step 1. Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool. Advertisement. Step 2. Once oysters are cooled, break off and discard the top shell.
From allrecipes.com
From allrecipes.com
See details
BEST OYSTERS ROCKEFELLER RECIPE EVER
Best Oysters Rockefeller Recipe. 2 hours ago In a bowl, combine lettuce, spinach, scallion, ½ cup bread crumbs, parsley, celery, and garlic. In a skillet, met butter over moderate heat and cook the spinach mixture, stirring for 1 to 2 minutes, or until greens are wilted. Stir in the Pernod, anchovy paste, cayenne, and salt and pepper to taste. Chill the mixture, covered, for 1 hour.
From share-recipes.net
From share-recipes.net
See details
THE OYSTER ROCK
The Oyster Rock is a waterfront seafood restaurant in Calabash NC that serves the freshest seafood along the Grand Strand of Myrtle Beach, SC. 9931 NANCE ST. • CALABASH, NC 28467 | 910. 579. 6875
From theoysterrock.com
From theoysterrock.com
See details
OYSTERS "ROCK" RECIPE BY CHEF SPIKE GJERDE | TASTING TABLE
Oct 28, 2011 · Add ½ cup of the cheese and blend again until smooth. Season the sauce with salt and pepper. Preheat the broiler. Fill a broil-proof pan with rock salt (if using) and set the shucked oysters on ...
From tastingtable.com
From tastingtable.com
See details
OYSTER ROCK SOUP RECIPE | LOUISIANA RECIPES
Cook on medium heat until celery is soft. 2. Add Oysters and herbsaint, let cook for 5 minutes then add heavy cream. 3. Reduce heat, let cook for 10 minutes, add spinach, parsley, salt & pepper. Reduce. 4. To thicken mix: Combine oil & flour together and slowly stir in as much as needed. Best served with fried oysters and hot bread.
From visitjeffersonparish.com
From visitjeffersonparish.com
See details
BEST OYSTERS ROCKEFELLER RECIPE EVER
Best Oysters Rockefeller Recipe. 2 hours ago In a bowl, combine lettuce, spinach, scallion, ½ cup bread crumbs, parsley, celery, and garlic. In a skillet, met butter over moderate heat and cook the spinach mixture, stirring for 1 to 2 minutes, or until greens are wilted. Stir in the Pernod, anchovy paste, cayenne, and salt and pepper to taste. Chill the mixture, covered, for 1 hour.
From share-recipes.net
From share-recipes.net
See details
EASY OYSTERS ROCKEFELLER RECIPE | CDKITCHEN.COM
Preheat the oven to 450 degrees F. Open the oyster shells with a shucking knife. Remove the oysters and pat dry. Wash the shells and place on a rimmed baking sheet covered in rock salt. Place an oyster in each shell. In a bowl, mix the onion, parsley, and butter. Spread over each oyster.
From cdkitchen.com
From cdkitchen.com
See details
RESTAURANT STYLE OYSTERS ROCKEFELLER | CHEF DENNIS
May 20, 2020 · Place one tablespoon of the spinach mixture on top of each oyster. Top each finished oyster with the panko bread crumbs. Place the oysters in a 375 degree F. oven for 15-20 minutes or until the topping is golden brown. Serve the oysters on a bed of rock salt with lemon slices.
From askchefdennis.com
From askchefdennis.com
See details
15 BEST OYSTER RECIPES - THE SPRUCE EATS
Jan 21, 2021 · Crispy on the outside, tender on the inside, oyster fritters make a tasty appetizer, with tartar or cocktail sauce for dipping, or a main dish with french fries, potato chips, or macaroni salad. Use either fresh or canned oysters for this recipe. Continue to 13 of 15 below. 13 of 15.
From thespruceeats.com
From thespruceeats.com
See details
OYSTER RECIPES - 9KITCHEN
Freshly shucked Sydney rock oysters with lemongrass, chilli and shallot dressing. James Estate Sydney rock oysters with lemongrass, chilli and shallot dressing. Cooking Method: simmered. Cooking Time: less than 15 minutes. Serves: serves 4. Course: entree, side dish.
From kitchen.nine.com.au
From kitchen.nine.com.au
See details
OYSTER RECIPES | RAW & COOKED OYSTERS | SIMPLY OYSTERS
Method. Heat small pan over medium heat. Add oil, butter and rest of ingredients. Stir until combined, then remove from heat. Shuck oysters. Top each oyster with a spoonful of sauce. Grill oysters for 1-3 minutes or until edges of the oyster meat starts to curl. Recipe and photo by Simply Oysters.
From simplyoysters.com
From simplyoysters.com
See details
THE OYSTER ROCK WATERFRONT SEAFOOD - HOME - CALABASH ...
The Oyster Rock Waterfront Seafood. 7,225 likes · 287 talking about this · 17,268 were here. We invite you to join us for a truly memorable dining experience that only "The Rock" can deliver.
From facebook.com
From facebook.com
See details
