BISQUICK STRAWBERRY SHORTCAKE RECIPE - BETTYCROCKER.COM
Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream.
Provided by Betty Crocker Kitchens
Total Time 35 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
- In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
- Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
- Split warm shortcakes; fill and top with strawberries and whipped cream.
Nutrition Facts : Calories 410 , CarbohydrateContent 53 g, CholesterolContent 40 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 630 mg, SugarContent 23 g, TransFatContent 3 g
FLUFFY BAKING POWDER BISCUITS RECIPE - FOOD.COM
These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add extra sugar.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 16 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Grease two 8-inch cake pans.
- Put the flour, salt, baking powder, and sugar in a bowl.
- Cut in the shortening until mixture resembles coarse meal.
- Add the milk all at once and stir just until the dough forms a ball around the fork.
- Turn dough out onto a lightly floured board and knead 14 times.
- Pat until 1/2-inch thick.
- Cut into rounds with a 2-inch cookie cutter.
- Place, touching each other, in the cake pans and bake for 15-20 minutes.
- CRUSTY BISCUITS.
- Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
- Bake in a 450 degree oven for 12 minutes.
- Yields almost double the biscuits.
- BUTTERMILK BISCUITS.
- Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
- CHEESE BISCUITS.
- Add 1/2 cup grated sharp cheddar cheese to dry ingredients.
- DROP BISCUITS.
- Add additional 1/3 cup milk and use a baking sheet.
Nutrition Facts : Calories 123.7, FatContent 6.9, SaturatedFatContent 2.1, CholesterolContent 1.4, SodiumContent 168.7, CarbohydrateContent 13.5, FiberContent 0.4, SugarContent 0.8, ProteinContent 1.9
More about "betty crocker recipe for biscuits recipes"
FLUFFY BAKING POWDER BISCUITS RECIPE - FOOD.COM
These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add extra sugar.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 123.7 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 123.7 per serving
- Add additional 1/3 cup milk and use a baking sheet.
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BETTY CROCKER'S BAKING POWDER BISCUITS (LIGHT, FLAKY AND ...
I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crocker's Big Red Cookbook, from my high school home economics class. I make these for my mom, and she loves them. Having my mom's seal of approval guarantees these are good because she knows her biscuits. My mom's mother (my grandma) made handmade biscuits two to three times every single day during my mom's childhood growing up on a farm.
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 284.5 per serving
From food.com
Reviews 5.0
Total Time 22 minutes
Calories 284.5 per serving
- Tip Two: Use a biscuit cutter dipped in flour to cut the dough, pushing the cutter straight down through the dough. If you twist as you cut, the biscuits will be uneven. Cut the biscuits as close together as possible. If you don't have a biscuit cutter, use the end of an open 6-ounce juice can or other narrow can or glass, or use cookie cutters for fun shapes. Dip in flour before cutting.
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SLOW-COOKER CHICKEN AND DUMPLINGS RECIPE - BETTYCROC…
If the idea of enjoying a warm bowl of homemade chicken and dumplings with less hands-on cooking time sounds like a delicious idea, that means it’s time to get out your slow cooker! The base for this easy recipe simmers for six hours in the slow cooker, resulting in tender, irresistible chicken in a stew of Progresso™ chicken broth, cream of celery soup and cream of chicken soup. Refrigerated biscuit dough makes for easy dumplings that are then combined with vegetables in the slow cooker for an extra hour and a half. Top this classic, flavorful slow-cooker chicken and dumpling recipe with a hard-boiled egg for an extra boost of protein and flavor.
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 520 per serving
- On work surface, roll biscuits to flatten to 1/4-inch thickness. Cut each biscuit into 4 strips. Place strips in stew, pressing gently with back of spoon to submerge in liquid. Cover; cook on High heat setting 1 hour 30 minutes or until dumplings are thoroughly cooked. Sprinkle with parsley, egg and additional pepper.
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RECIPES - BETTYCROCKER.COM
Betty Crocker™ Baking & Cake Mixes. Betty Crocker™ Brownies and Bars. Betty Crocker™ Cookie Mixes. Betty Crocker™ Muffin Mixes. Betty Crocker™ Mug Treats. Betty Crocker™ Cookie Cups. Betty Crocker™ Gluten Free Baking Mixes. Betty Crocker Co-Branded Desserts. Betty Crocker™ No-Bake Bites Cookie Dough. Betty Crocker…
From bettycrocker.com
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QUICK RECIPES & EASY RECIPE IDEAS - TABLESPOON.COM
Get inspired with Tablespoon’s doable ideas, from fresh dinners with creative twists, to clever appetizers and easier …
From tablespoon.com
From tablespoon.com
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MAYONNAISE BISCUITS RECIPE | ALLRECIPES
If they were too tough, you might have overmixed the dough. To keep the biscuits tender, mix the milk and mayo well first, then add the flour so you can minimize the mixing after the flour is added. The batter will be somewhat lumpy. I doubled the recipe and also dropped the dough into greased muffin tins to keep the biscuits …
From allrecipes.com
From allrecipes.com
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BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
We tried the recipe twice. The rolls tasted more like biscuits with a hint of cinnamon. The next day we added more cinnamon but they turned out kind of the same. We ended up just adding in extra sugar and cinnamon and turned the recipe into cokkies. I think I am going to stick with the Betty Crocker Cinnamon Roll Recipe.
From allrecipes.com
From allrecipes.com
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