CILANTRO VINAIGRETTE DRESSING RECIPE RECIPES

Name: Cilantro Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1/3 cup fresh lime juice; 4 garlic cloves, peeled; 2 tablespoons fresh cilantro, chopped (or to taste); 2 tablespoons fresh Italian parsley, chopped; 2 teaspoons chili powder; 1 1/2 teaspoons ground cumin; 1/4 teaspoon dried oregano; 1/8 teaspoon cayenne pepper; 3/4 teaspoon salt; ground black pepper, to taste; 1 cup canola oil (or peanut oil-do not use olive oil)

CILANTRO VINAIGRETTE RECIPE - FOOD.COM

Cilantro Vinaigrette Recipe - Food.com image

This is best made the day before using and refrigerated so flavors can meld. Serve with Recipe #501214 or over a bed of greens and avocado slices.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 11

Ingredients

1/3 cup fresh lime juice
4 garlic cloves, peeled
2 tablespoons fresh cilantro, chopped (or to taste)
2 tablespoons fresh Italian parsley, chopped
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper
3/4 teaspoon salt
ground black pepper, to taste
1 cup canola oil (or peanut oil-do not use olive oil)

Steps:

Place all ingredients except oil in a food processor or blender. Process until combined.
With the machine running, slowly pour oil through opening in lid or feeder tube and process until emulsified.
Taste for seasoning (and more cilantro or cayenne if needed).
Pour into a glass jar with lid and refrigerate for at least 1 hour but preferably overnight.

Nutrition Facts : Calories 1996.8, FatContent 219.7, SaturatedFatContent 16.3, CholesterolContent 0, SodiumContent 1846.9, CarbohydrateContent 15.7, FiberContent 3.3, SugarContent 2.1, ProteinContent 2.7

LIME-CILANTRO VINAIGRETTE RECIPE | ALLRECIPES

Lime-Cilantro Vinaigrette Recipe | Allrecipes image

This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Provided by drjwall

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Vinaigrette Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cup

Number Of Ingredients 8

Ingredients

¼ cup lime juice
2 tablespoons white vinegar
½ bunch cilantro, chopped
1 tablespoon brown sugar
1 clove garlic, minced
¼ teaspoon salt
¾ teaspoon spicy brown mustard
¾ cup light olive oil

Steps:

Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Nutrition Facts : Calories 126.2 calories, CarbohydrateContent 1.7 g, FatContent 13.5 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 54.3 mg, SugarContent 1.2 g

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