CREAMY SCALLOPED POTATOES RECIPE RECIPES

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CREAMY SCALLOPED POTATOES RECIPE WITH SOUR CREAM - DAIS…



Creamy Scalloped Potatoes Recipe with Sour Cream - Dais… image

Provided by DAISYBRAND.COM

Categories     Sides

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 35 minutes

Yield 14 (2/3 cup per serving)

Number Of Ingredients 9

Yukon gold potatoes
butter
chopped onion
all purpose flour
salt
2% milk
Daisy Sour Cream
shredded Asiago cheese
paprika

Steps:

  • Butter an 11x7-inch (2 quart) baking dish and set aside.
  • Slice the peeled potatoes to 1/8 inch thick circles. Place the potatoes in a large saucepan or Dutch oven; add water to cover by 1 inch. Cook until tender and cool slightly.
  • Heat the oven to 350 degrees.
  • In a 2 1/2-quart saucepan, melt the butter over medium heat. Add the onion; cook 1 minute. Stir in the flour and salt. Cook until the mixture bubbles. Gradually stir in the milk and cook until the mixture boils. Reduce the heat to low.
  • Stir in the sour cream and cheese. Cook on low until cheese is melted, stirring constantly.
  • Layer half of potatoes in baking dish. Pour half the sauce over the potatoes. Repeat with the remaining potatoes and sauce. Sprinkle the potatoes with paprika.
  • Bake for 30 to 35 minutes or until bubbly and the top starts to brown.

Nutrition Facts : Calories 183, CholesterolContent 29, FiberContent 1, ProteinContent 6, SodiumContent 311, CarbohydrateContent 18, FatContent 6

CREAMY SCALLOPED POTATOES RECIPE: HOW TO MAKE IT



Creamy Scalloped Potatoes Recipe: How to Make It image

Here's a rich, comforting side dish that bakes up golden brown. It's a wonderful recipe for the colder months. I often serve these potatoes with my Swiss Steak.—Mildred Stubbs, Rockingham, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk
2 large potatoes, peeled and thinly sliced
2 tablespoons finely chopped onion

Steps:

  • In a small saucepan over low heat, melt butter. Stir in the flour, salt and pepper until smooth and bubbly. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. , In a greased 1-qt. baking dish, layer half of the potatoes. Add the onion and half of the sauce. Top with remaining potatoes and sauce. Cover and bake at 350° for 35-40 minutes or until potatoes are tender.

Nutrition Facts : Calories 537 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 818mg sodium, CarbohydrateContent 82g carbohydrate (15g sugars, FiberContent 6g fiber), ProteinContent 15g protein.

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