LITTLE SMOKIES IN A BLANKET RECIPES

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BEST BACON WRAPPED LITTLE SMOKIES RECIPE - HOW TO MAK…



Best Bacon Wrapped Little Smokies Recipe - How to Mak… image

Bacon wrapped around little smokies and then sprinkled with some brown sugar turns into the most addicting thing ever. You should probably go ahead and make two batches because these will go FAST.

Provided by Makinze Gore

Categories     cocktail party    dinner party    appetizers

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 30

Number Of Ingredients 5

1

(12-oz.) package little smokies

1 lb.

bacon, cut into thirds

1/2 c.

packed brown sugar

1/2 tsp.

garlic powder

1/4 tsp.

cayenne pepper

Steps:

  • Preheat oven to 400° and line a large baking sheet with parchment paper. Wrap each little smokie with a piece of bacon and secure with a toothpick. Place on prepared pan.  In a small bowl, mix together brown sugar, garlic powder, and cayenne. Sprinkle over little smokies.  Bake until bacon is crisp, 30 to 35 minutes.

MINI PIGS-IN-A-BLANKET RECIPE - FOOD.COM - RECIPES, FOOD ...



Mini Pigs-In-A-Blanket Recipe - Food.com - Recipes, Food ... image

Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24-30 pigs

Number Of Ingredients 4

Little Smokies sausage
crescent roll
parmesan cheese
garlic salt

Steps:

  • Preheat oven according to directions on crescent roll package.
  • Unroll but leave intact 2 triangles of crescent rolls.
  • Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
  • Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
  • Sprinkle each pig with parmesan and garlic salt.
  • Bake according to crescent roll package directions.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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