CLASSIC FRENCH TOAST RECIPE - PILLSBURY.COM
Drizzled with syrup and dusted with powdered sugar, Classic French Toast is the perfect recipe for a special weekend brunch with your family. All you need is a hungry appetite, seven ingredients (most of which you likely have on hand), and 25 minutes to make this tasty meal happen. Serve slices while they're still warm, and watch them disappear fast! Spend some quality time with your family and show them how to make the best French toast recipe.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 7
Number Of Ingredients 7
Steps:
- In medium bowl, beat eggs, milk, granulated sugar, cinnamon and vanilla until well blended.
- Heat nonstick griddle to 375°F or skillet over medium heat. Grease with vegetable oil, if necessary.
- Dip bread slices into egg mixture, coating both sides. Place on griddle. Cook 2 to 3 minutes on each side or until golden brown. Sprinkle each serving with powdered sugar. Serve with syrup, if desired.
Nutrition Facts : Calories 340 , CarbohydrateContent 39 g, CholesterolContent 220 mg, FatContent 2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 5 g, ServingSize 2 Slices, SodiumContent 220 mg, SugarContent 12 g, TransFatContent 1 g
FRENCH TOAST RECIPE | EATINGWELL
If you like, lower the carbs by using a dusting of powdered sugar or some sugar-free syrup in place of the light syrup on this heavenly french toast.
Provided by Diabetic Living Magazine
Categories Healthy French Toast Recipes
Total Time 45 minutes
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk together egg product, milk, orange peel, vanilla, and cinnamon. Dip bread into egg mixture, turning to coat both sides.
- Coat an unheated large nonstick skillet or griddle with nonstick cooking spray. Preheat over medium heat. Place bread on hot skillet or griddle; cook for 4 to 6 minutes or until golden brown, turning once. Serve warm. Serve with syrup and blueberries. If desired, garnish individual servings with strawberries. Makes 4 servings (8 slices).
Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 42.4 g, CholesterolContent 0.6 mg, FatContent 2.2 g, FiberContent 4.2 g, ProteinContent 9.1 g, SaturatedFatContent 0.5 g, SodiumContent 394.8 mg, SugarContent 24.3 g
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From yummly.com
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From cooks.com
From cooks.com
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From grouprecipes.com
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FRENCH TOAST WITH SYRUP AND POWDERED SUGAR RECIPE ...
Directions. 1. Set pan to 250 degrees Fahrenheit. 2. Beat together egg, milk, and salt in a medium bowl. 3. Cut bread into triangle-shaped halves. 4. Place bread halves one at a time into egg mixture. Let the bread soak up the mixture, about 7 seconds for each side. 5. Place soaked bread onto hot ...
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From recipes.sparkpeople.com
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From cooks.com
From cooks.com
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FRENCH TOAST WITH POWDERED SUGAR - RECIPE | COOKS.COM
Jun 27, 2013 · 2 eggs. 1 1/4 c. milk. 1 c. sugar. 2 c. cooking oil. Make powdered sugar by putting the sugar in the blender and blending on high for 10-15 seconds. Set aside. Mix pancake mix with eggs and milk. Put oil into frying pan over medium high heat. Cut the crust from the bread slices and then cut the bread diagonally so you have 2 triangles from each ...
From cooks.com
From cooks.com
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From grouprecipes.com
From grouprecipes.com
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From cooks.com
From cooks.com
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From jessicagavin.com
From jessicagavin.com
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From joshuaweissman.com
From joshuaweissman.com
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From cookingwithtammy.recipes
From cookingwithtammy.recipes
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From m.cookeatshare.com
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From jamonkey.com
From jamonkey.com
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From thesugarfreediva.com
From thesugarfreediva.com
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From recipe.usejava.us
From recipe.usejava.us
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From easyrecipedepot.com
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From cookingwithcarlee.com
From cookingwithcarlee.com
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From therecipes.info
From therecipes.info
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