BROWN SUGAR APPLE PIE RECIPES
BROWN SUGAR APPLE PIE RECIPE - FOOD.COM
Make and share this Brown Sugar Apple Pie recipe from Food.com.
Total Time 1 hours 40 minutes
Prep Time 45 minutes
Cook Time 55 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Roll out bottom pie pastry on a lightly floured sheet of waxed paper and place in 9-inch standard pie pan; place in refrigerator for 15 minutes.
- In a big bowl, combine apples, brown sugar, lemon juice, and salt; toss well then set aside for 15 minutes.
- In a small bowl, mix the sugar and cornstarch together; stir this mixture into the apples along with the cinnamon.
- Transfer filling into the chilled pie shell; smooth the top with your hands.
- Roll out top pie pastry into a 10-inch circle on a sheet of lightly floured waxed paper.
- Moisten the edge of the pie shell with a pastry brush.
- Invert the top pastry over the filling, center, and peel off the paper.
- Press the top and bottom pastries together along the dampened edge.
- Trim the pastry and crimp or flute edges as desired.
- Using a fork, poke several steam vents in the top, including a couple along the edge so you can check the juices there later.
- Brush the top with a little milk and sprinkle with sugar.
- Put pie in 400° oven on center rack; bake for 30 minutes.
- Lower heat to 375° and rotate pie 180° (also slide a large foil-lined baking sheet onto the rack below to catch any drips).
- Bake about 25 more minutes or until golden brown.
- When done, there should be thick juices bubbling out of the steam vents along the edge.
- Place pie on a wire rack and let cool at least 2 hours, preferably longer, before serving.
Nutrition Facts : Calories 148.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.6, CarbohydrateContent 38.7, FiberContent 3.1, SugarContent 32.8, ProteinContent 0.3
BROWN SUGAR APPLE PIE RECIPE - FOOD.COM
Make and share this Brown Sugar Apple Pie recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425*.
- In large bowl, mix sugars, flour, cinnamon, nutmeg, and salt.
- Add apples; toss lightly to combine.
- Turn apple mixture into pie crust lined pie plate, mounding up in center to support top crust.
- Sprinkle with lemon peel.
- Dot apples with butter cut into small pieces.
- Place second pie crust on top.
- Press edges to seal.
- Cut slits for steam vents.
- Mix yolk with 1 tablespoon water; brush on crust.
- Bake 45-50 minutes , until apples are tender and crust is golden.
- Serve warm.
Nutrition Facts : Calories 556.1, FatContent 24.8, SaturatedFatContent 7.7, CholesterolContent 37.8, SodiumContent 401.9, CarbohydrateContent 81.8, FiberContent 5.5, SugarContent 47.6, ProteinContent 4.8
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