ITALIAN HOAGIE DRESSING RECIPE RECIPES
REAL ITALIAN HOAGIE RECIPE - FOOD.COM
More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the rolls, but not all the way through.
- Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
- Remove some of the bread from the center of each half of roll.(if desired)
- Drizzle a little of the olive oil mixture on the bread.
- Place first the meats, then the cheese in layers.
- Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.
Nutrition Facts : Calories 424.8, FatContent 23, SaturatedFatContent 9.1, CholesterolContent 48.6, SodiumContent 1081.5, CarbohydrateContent 35, FiberContent 2.5, SugarContent 3.2, ProteinContent 19.5
ORIGINAL HOMEMADE ITALIAN BEEF RECIPE | ALLRECIPES
Best homemade Italian beef I have ever had. My mom always made it and passed it down to me, I think it's just so good...I wanted everyone to enjoy it...so please do!
Provided by Randi
Categories World Cuisine European Italian
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Place the roast into a slow cooker, and season with Italian dressing mix. Pour in the water. Cover, and cook on High for 6 to 7 hours. During the last hour, shred the meat with two forks - if it does not shred easily, cook longer. Add the peppers, and as much of the juice as you like for additional flavor. Serve on buns.
Nutrition Facts : Calories 557.3 calories, CarbohydrateContent 38.4 g, CholesterolContent 103.1 mg, FatContent 28.8 g, FiberContent 2.2 g, ProteinContent 31.9 g, SaturatedFatContent 10.9 g, SodiumContent 4233.2 mg, SugarContent 7.1 g
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MOM'S ITALIAN BEEF SANDWICHES RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS
My mom made the best Italian beef. I’ve added to it over the years, but it’s still her recipe. She made these sandwiches for family reunions, and there were never leftovers. —Mary McVey, Colfax, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 450 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 20 minutes
Category Lunch
Cuisine Europe, Italian
Calories 450 calories per serving
- In a large skillet, brown each roast in oil on all sides. Drain. Transfer meat to a 7-qt. slow cooker. Combine the water, onion, garlic, salad dressing and gravy mixes, pepper flakes, Italian seasoning and Worcestershire sauce; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender. , Remove beef; cool slightly. Skim fat from cooking juices. Pour juices into a large bowl. Shred beef with 2 forks; add to bowl. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
Freeze option: Cool meat and juices; transfer to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Using a slotted spoon, place 1/2 cup on each bun. Top with cheese and giardiniera if desired.
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BEST EVER SLOW COOKER ITALIAN BEEF ROAST RECIPE | ALLRECIPES
Best tender and juicy pot roast you've ever eaten! Also great sliced up and served on hearty rolls.
From allrecipes.com
Reviews 4.7
Total Time 6 hours 10 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 284.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 6 hours 10 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 284.7 calories per serving
- Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.
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HOMEMADE ITALIAN DRESSING (VIDEO) - NATASHASKITCHEN.COM
12/3/2020 · Homemade Italian Dressing is so much better than storebought because you can add the best quality ingredients like high-quality olive oil and parmesan cheese. This zesty Italian Dressing Recipe tastes fantastic and keeps really well in the refrigerator. This post ...
From natashaskitchen.com
From natashaskitchen.com
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ITALIAN BEEF {EASY CROCK POT RECIPE} – WELLPLATED.COM
16/4/2021 · Italian beef is a sandwich that originated in Chicago. The cut of beef used for Italian beef is typically chuck. The beef is slow cooked until fall-apart tender, then piled high in a hoagie bun with some of the meat’s tasty, sloppy cooking juices. From there, the sandwich ...
From wellplated.com
From wellplated.com
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ITALIAN SUB SANDWICH RECIPE | TASTING TABLE
6/4/2017 · Recipe adapted from Curtis Stone, Gwen, Los Angeles, CA Italian Hoagie Roll 4.5 from 50 ratings Print This Italian sub is loaded with cured meats, cheese and herbs, then smothered with a pickled ...
From tastingtable.com
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SLOW COOKER ITALIAN BEEF | THE RECIPE CRITIC
26/1/2021 · Hoagie Rolls: Any type of bun will do. Provolone Cheese: Sliced. How to Cook Italian Beef in a Slow Cooker Searing the roast is the only hands on part to this Italian beef recipe. Then you dump the rest in the slow cooker and let the magic happen. You can
From therecipecritic.com
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EASY STROMBOLI RECIPE (ITALIAN STROMBOLI) - THE SUBURBAN SOAPBOX
19/9/2021 · You can use either Italian bread dough or pizza dough, which is what we use for this recipe because it’s easy to whip up or buy at the store. Stromboli was invented by Italian-Americans in the United States in Philadelphia….and that’s why there so amazing.
From thesuburbansoapbox.com
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SOUTHERN SAGE CORNBREAD DRESSING - RECIPE | COOKS.COM
5/6/2014 · After reading all the recipes and comments from this page I am a thoroughly confused 71 year old novice cook. Guess I will just have to make about ten different recipes to find out which I like best. Used to buy Lucy's cafeterias dressing which I dearly loved but it keeps changing every year with new managers and cooks.
From cooks.com
From cooks.com
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