RHUBARB AND CUSTARD TARTLETS RECIPES

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RHUBARB CUSTARD TART RECIPE | BBC GOOD FOOD



Rhubarb custard tart recipe | BBC Good Food image

Give the classic tart a fruity twist

Provided by Good Food team

Categories     Buffet, Dessert, Dinner, Lunch

Total Time 1 hours 30 minutes

Yield Cuts into 10 slices

Number Of Ingredients 7

1 x Roasted rhubarb see 'goes well with', below
375g pack dessert pastry
142ml carton double cream
150ml milk
1 vanilla pod , split lengthways
85g caster sugar
3 eggs

Steps:

  • Prepare the Roasted rhubarb and leave to cool. Turn oven to 190C/fan 170C/gas 5. Roll the pastry out on a lightly floured surface to the thickness of a £1 coin and use it to line a 25cm flan dish, leaving some pastry hanging over the edge. Prick the base of the pastry lightly with a fork, then line with greaseproof paper. Tip some baking or dried beans into the pastry case, put it on a baking sheet and bake for 20 mins until the pastry edges become biscuity. Remove the beans and cook the pastry for a further 5 mins until brown; you want to cook it a little more than you would normally. Remove the pastry case from the oven and reduce the temperature to 160C/fan 140C/gas 3.
  • While the pastry is baking, make the custard. Put the cream, milk and vanilla in a pan, bring to the boil, then take off the heat. Beat the sugar and eggs to combine, then pour in the hot liquid while whisking continuously. Strain the custard mixture into a jug.
  • Scatter the rhubarb over the bottom of the pastry case, put the case in the oven and carefully pour in the custard. Bake the tart for 30-35 mins until the custard is just set. Leave it to cool in the dish, then trim off the excess pastry with a knife before serving.

Nutrition Facts : Calories 355 calories, FatContent 22 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.29 milligram of sodium

RHUBARB AND CUSTARD TART | SAVOY GRILL RECIPE | GORDON ...



Rhubarb and Custard Tart | Savoy Grill Recipe | Gordon ... image

Straight from the kitchen at the Savoy Grill, this mouthwateringly sweet and sharp dessert is perfect for showing off your culinary skills at dinner parties this spring and summer.

Provided by GORDONRAMSAYRESTAURANTS.COM

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