EASY PLUM SAUCE RECIPE RECIPES
EASY TOMATO SAUCE | JAMIE OLIVER
This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – we’re talking about quick and easy options here. These amounts serve 2, but are easy to scale up or down. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. Or, I’ve given you a super-simple method for fresh pasta below, using just flour and water.
Total Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Peel and finely slice the garlic, then place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil. Stir regularly until lightly golden.
- Pour in the tomatoes, either scrunching them through your hands, or breaking them up with a wooden spoon. Let it simmer on a low heat until your pasta is cooked.
- Use tongs to drag the pasta straight into the sauce, letting a little starchy cooking water go with it.
- Toss well over the heat, then serve. I like to finish with a drizzle of extra virgin olive oil.
Nutrition Facts : Calories 354 calories, FatContent 8 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 11.3 g protein, CarbohydrateContent 63.3 g carbohydrate, SugarContent 10.1 g sugar, SodiumContent 0.1 g salt, FiberContent 3.8 g fibre
NANA'S TRADITIONAL CHRISTMAS STEAMED PLUM PUDDING WITH ...
Provided by Food Network
Categories dessert
Total Time 2 hours 35 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 19
Steps:
- Combine the molasses, butter, milk, and eggs in a mixing bowl. Next, combine the flour, baking soda, salt, cinnamon, and cloves in a large mixing bowl. Add the dry ingredients to the wet ingredients in 3 additions. Toss candied fruit and raisins lightly with flour to prevent sinking and add to batter. Stir in brandy.
- Pour into a greased and sugared steam pudding mold and place on a rack in a large covered pot with water that comes halfway up the sides of the mold. Cover and steam for 2 hours, checking occasionally to make sure water hasn't boiled out. Let cool for 5 minutes on a rack before turning out. Dust with powdered sugar and serve with a sprig of holly and Hard Sauce.
- Beat all ingredients together until very well combined. Serve with pudding.
More about "easy plum sauce recipe recipes"
EASY TOMATO SAUCE - JAMIE OLIVER
This easy pasta sauce will cook in about the same time it takes to cook some dried pasta in boiling salted water – we’re talking about quick and easy options here. These amounts serve 2, but are easy to scale up or down. Remember you want about 75g of dried pasta per person – use whatever shape you’ve got. Or, I’ve given you a super-simple method for fresh pasta below, using just flour and water.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 354 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/VeganDiet, https://schema.org/LowLactoseDiet
Calories 354 calories per serving
- Peel and finely slice the garlic, then place in a non-stick frying pan on a medium heat with 1 tablespoon of olive oil. Stir regularly until lightly golden.
- Pour in the tomatoes, either scrunching them through your hands, or breaking them up with a wooden spoon. Let it simmer on a low heat until your pasta is cooked.
- Use tongs to drag the pasta straight into the sauce, letting a little starchy cooking water go with it.
- Toss well over the heat, then serve. I like to finish with a drizzle of extra virgin olive oil.
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ORIGINAL PLUM TORTE RECIPE - NYT COOKING
The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t help. The paper was flooded with angry letters. “The appearance of the recipe, like the torte itself, is bittersweet,” wrote a reader in Tarrytown, N.Y. “Summer is leaving, fall is coming. That's what your annual recipe is all about. Don't be grumpy about it.” We are not! And we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. The original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to 3/4 cup. We give both options below. Here are five ways to adapt the torte.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 350 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 350 per serving
- Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)
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EASY PIZZA BASE RECIPE | JAMIE OLIVER PIZZA RECIPES
Trust me, once you see how simple and tasty this pizza dough recipe is you won't want takeaways
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 481 calories per serving
- For the dough, pile the flours and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre.
- Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well.
- Using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with your fork, flour your hands and begin to pat it into a ball.
- Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
- Place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size.
- For the sauce, peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks.
- Heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper.
- Leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon. When the time’s up, taste, and season to perfection.
- To assemble the pizzas, divide the dough in half. Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls.
- Flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes – this will make them easier to roll it thinly.
- Dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.
- Tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. Continue doing the same with the remaining dough, dust with a little flour so you can pile them up. Cover with clingfilm and place in the fridge.
- When you're ready to cook them, preheat the oven to 250°C/500°F/gas 9.
- At this stage you can apply your topping: spread the tomato sauce over the base, spreading it out to the edges. Tear over the mozzarella and scatter with the remaining basil leaves. Drizzle with a tiny bit of olive oil and add a pinch of salt and pepper.
- If you can, cook the pizzas on a piece of granite in your conventional oven – if not, cook them one by one on pieces of tin foil directly on the bars of the oven shelf, towards the bottom of the oven (If you're going to cook your pizzas on the bars of the oven, make sure they're not too big – otherwise they'll be difficult to manoeuvre). Cook for 7 to 10 minutes, until the pizzas are golden and crispy.
- Here are some of my favourite topping ideas: Mozzarella, anchovies, chilli, capers and parsley Smoked pancetta, mozzarella, fresh chilli and tomatoes Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil Green and red grapes, rosemary, pine nuts and ricotta Potatoes, mozzarella, rosemary, thyme and tomatoes Slow-roasted shredded pork with thyme, Taleggio and lemon-dressed rocket
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POPEYES MEGAN THEE STALLION HOTTIE SAUCE RECIPE | TOP ...
In a 2021 collaboration with female rap artist Megan Thee Stallion, Popeyes created a popular dipping sauce with a feisty kick for dunking your nuggets and strips, or for slathering over a crispy chicken sandwich. The chicken chain’s limited edition Hottie Sauce is a sweet-and-sour combo with a base of tangy cayenne pepper sauce. It’s sweetened with sugar, corn syrup, and honey and freckled with delicious Aleppo peppers. The sauce is filled with big flavor and appears to be a huge success for the chain since they have been running out of it at some locations.
This recipe is easy, so you’ll have no trouble being thee cloner of over one cup of this spirited sauce just as soon as you get your hands on some tasty dried Aleppo pepper flakes, which you can find online.
When I went back to Popeyes a week later to load up on more sauce, they informed that it was sold out. So, if you like to use this sauce on your crispy chicken, you may really need this recipe. But don't stop there, you can also make a homemade version of Popeye's Chicken Sandwich here.
From topsecretrecipes.com
Total Time 10 minutes0S
From topsecretrecipes.com
Total Time 10 minutes0S
See details
ORIGINAL PLUM TORTE RECIPE - NYT COOKING
The Times published Marian Burros’s recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. “To counter anticipated protests,” Ms. Burros wrote a few years later, “the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping.” It didn’t help. The paper was flooded with angry letters. “The appearance of the recipe, like the torte itself, is bittersweet,” wrote a reader in Tarrytown, N.Y. “Summer is leaving, fall is coming. That's what your annual recipe is all about. Don't be grumpy about it.” We are not! And we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. The original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to 3/4 cup. We give both options below. Here are five ways to adapt the torte.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 350 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 350 per serving
- Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)
See details
POPEYES MEGAN THEE STALLION HOTTIE SAUCE RECIPE | TOP ...
In a 2021 collaboration with female rap artist Megan Thee Stallion, Popeyes created a popular dipping sauce with a feisty kick for dunking your nuggets and strips, or for slathering over a crispy chicken sandwich. The chicken chain’s limited edition Hottie Sauce is a sweet-and-sour combo with a base of tangy cayenne pepper sauce. It’s sweetened with sugar, corn syrup, and honey and freckled with delicious Aleppo peppers. The sauce is filled with big flavor and appears to be a huge success for the chain since they have been running out of it at some locations.
This recipe is easy, so you’ll have no trouble being thee cloner of over one cup of this spirited sauce just as soon as you get your hands on some tasty dried Aleppo pepper flakes, which you can find online.
When I went back to Popeyes a week later to load up on more sauce, they informed that it was sold out. So, if you like to use this sauce on your crispy chicken, you may really need this recipe. But don't stop there, you can also make a homemade version of Popeye's Chicken Sandwich here.
From topsecretrecipes.com
Total Time 10 minutes0S
From topsecretrecipes.com
Total Time 10 minutes0S
See details
PLUM SAUCE RECIPE | ALLRECIPES
I have used this recipe several times to make chicken with plum sauce....one of the best I've tasted and so easy. Feels like cheating! I do have a hard time finding plum jelly, though. Just found a 20 oz jar in our local family farm market. Big Lots used to carry plum …
From allrecipes.com
From allrecipes.com
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EASY PIZZA SAUCE III RECIPE | ALLRECIPES
My favorite kind of recipe! Quick, easy and delicious! Brent's recipe is a great pizza sauce using ingredients many of us keep in our pantries. You can make it even better by adding garlic, onion and fresh herbs. Fresh basil makes this basic sauce really tasty. If you're looking for a quick and easy sauce…
From allrecipes.com
From allrecipes.com
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QUICK AND EASY TONKATSU SAUCE (とんかつソース) | PICKLED PLUM
Jul 06, 2018 · Usuta Sauce (ウスターソース) is a thinner and more watery version. Chuno Sauce (中濃ソース) is more of a split-the-difference type of sauce from a viscosity standpoint. Think of it as medium-thick. Tonkatsu sauce …
From pickledplum.com
From pickledplum.com
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EASY ROASTED DUCK WITH PLUM SAUCE - FED AND FIT
For serving this easy roasted duck, I really love a fresh plum sauce like this one here. The recipe is so simple. All you need is about 1 pound of plums that you've cooked down in a small sauce …
From fedandfit.com
From fedandfit.com
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PEKING DUCK WITH MANDARIN PANCAKES AND PLUM SAUCE RECI…
Jun 02, 2020 · Add plums, soy sauce, ginger, and chili garlic sauce, reduce heat to medium low, and cook, mashing plums with back of wooden spoon until plums are completely broken down, about 10 minutes. Blend sauce …
From seriouseats.com
From seriouseats.com
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EASY MARINARA SAUCE - SPEND WITH PENNIES
Jun 28, 2018 · Marinara Sauce is an easy to make tomato sauce that is perfect to top your favorite pasta or to use in recipes calling for jarred pasta sauce.. A simple base of tomatoes (whole and crushed) with onions and garlic makes the best marinara sauce. This simple sauce …
From spendwithpennies.com
From spendwithpennies.com
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CLASSIC CHINESE DUCK SAUCE RECIPE - THE SPRUCE EATS
Nov 29, 2021 · Chinese duck sauce is made with plums, apricots, sugar, and spices.It is a condiment served with duck, chicken, pork, and spareribs.It is also often referred to as plum sauce.
From thespruceeats.com
From thespruceeats.com
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AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET
Sep 12, 2017 · CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.Turn off the heat and let sit for 5 minutes. …
From daringgourmet.com
From daringgourmet.com
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30 CHEAP & EASY RECIPES YOU CAN MAKE WITH CANNED FOODS ...
Pitted olives and canned plum tomatoes, capers, garlic, and a few other easy (and inexpensive) ingredients make a classic Italian sauce. Recipe: Food.com 16 / 31
From blog.cheapism.com
From blog.cheapism.com
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EASY KETO MARINARA SAUCE - LOW CARB - I BREATHE I'M HUNGRY
Jan 13, 2014 · Just discovered this sauce. Can’t think why anybody would ever buy jarred sauce again. Love, love, love that it’s no-cook! I think the San Marzano tomatoes are essential, and well worth any extra cost. I plan to use this sauce in any Italian recipe that calls for a jarred red sauce…
From ibreatheimhungry.com
From ibreatheimhungry.com
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HOW TO MAKE BECHAMEL SAUCE - AN EASY AND FOOLPROOF RECIPE
Dec 25, 2019 · Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. It’s very easy …
From everyday-delicious.com
From everyday-delicious.com
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29 INDULGENT PLUM RECIPES - WHAT TO DO WITH PLUMS
If you enjoy Asian inspired food, you’re probably familiar with plum sauce. Homemade plum sauce is made from plums, ginger, garlic, brown sugar, red pepper flakes, and apple cider vinegar. What a delicious way to enjoy both the sweet and sour side of life. 6. Plum Jam Recipe
From morningchores.com
From morningchores.com
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100 EASY CHICKEN RECIPES | COOKING LIGHT
Delicious, easy, and quick—you couldn’t ask for more for a weeknight meal. We add olives, capers, and crushed red pepper to bottled pasta sauce for a quick variation on the traditional version. Round it out with a tossed green salad and dinner is done.
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From cookinglight.com
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QUICK AND EASY NACHOS RECIPE | MYRECIPES
This platter of goodness represents the lowest-effort end of the homemade nachos spectrum. Although this game day-perfect platter of beefy, cheesy homemade nachos comes together quickly, it delivers the classic meld of flavors and textures that you'd expect from the best homemade nachos. For this nachos recipe…
From myrecipes.com
From myrecipes.com
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THE PERFECT DUMPLING SAUCE RECIPE - THE WOKS OF LIFE
Feb 22, 2019 · Our love of dumplings at The Woks of Life is no secret. We’ve posted many dumpling recipes, from our very first “The Only Dumpling Recipe You’ll Ever Need” to subsequent recipes offering very specific variations: vegetable dumplings, chicken and mushroom dumplings, pork and chive dumplings, and more. We’ve received many requests for a dumpling sauce recipe …
From thewoksoflife.com
From thewoksoflife.com
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59 RIDICULOUSLY EASY CAKE RECIPES FOR BEGINNERS - EPICURIOUS
May 19, 2020 · Baking a cake from scratch might seem overwhelming, but with the right recipe it can actually be stress-free and fun. There are plenty of easy cake recipes that are straightforward and simple ...
From epicurious.com
From epicurious.com
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AUTHENTIC CHINESE PLUM SAUCE - THE DARING GOURMET
Sep 12, 2017 · Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! It’s wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce …
From daringgourmet.com
From daringgourmet.com
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THE BEST EASY STIR FRY SAUCE - SIMPLY DELICIOUS
Mar 17, 2020 · This stir fry sauce recipe is delicious and so easy to make. A handful of pantry staples along with some fridge essentials. Quick and easy dinner, sorted! How to make stir fry sauce. Ingredients needed: Soy sauce…
From simply-delicious-food.com
From simply-delicious-food.com
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29 INDULGENT PLUM RECIPES - WHAT TO DO WITH PLUMS
If you enjoy Asian inspired food, you’re probably familiar with plum sauce. Homemade plum sauce is made from plums, ginger, garlic, brown sugar, red pepper flakes, and apple cider vinegar. What a delicious way to enjoy both the sweet and sour side of life. 6. Plum Jam Recipe
From morningchores.com
From morningchores.com
See details
30 CHEAP & EASY RECIPES YOU CAN MAKE WITH CANNED FOODS ...
Pitted olives and canned plum tomatoes, capers, garlic, and a few other easy (and inexpensive) ingredients make a classic Italian sauce. Recipe: Food.com 16 / 31
From blog.cheapism.com
From blog.cheapism.com
See details
100 EASY CHICKEN RECIPES | COOKING LIGHT
Delicious, easy, and quick—you couldn’t ask for more for a weeknight meal. We add olives, capers, and crushed red pepper to bottled pasta sauce for a quick variation on the traditional version. …
From cookinglight.com
From cookinglight.com
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QUICK AND EASY NACHOS RECIPE | MYRECIPES
This platter of goodness represents the lowest-effort end of the homemade nachos spectrum. Although this game day-perfect platter of beefy, cheesy homemade nachos comes together quickly, it delivers the classic meld of flavors and textures that you'd expect from the best homemade nachos. For this nachos recipe…
From myrecipes.com
From myrecipes.com
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THE PERFECT DUMPLING SAUCE RECIPE - THE WOKS OF LIFE
Feb 22, 2019 · Our love of dumplings at The Woks of Life is no secret. We’ve posted many dumpling recipes, from our very first “The Only Dumpling Recipe You’ll Ever Need” to subsequent recipes offering very specific variations: vegetable dumplings, chicken and mushroom dumplings, pork and chive dumplings, and more. We’ve received many requests for a dumpling sauce recipe …
From thewoksoflife.com
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59 RIDICULOUSLY EASY CAKE RECIPES FOR BEGINNERS | EPICUR…
May 19, 2020 · Baking a cake from scratch might seem overwhelming, but with the right recipe it can actually be stress-free and fun. There are plenty of easy cake recipes that are …
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From epicurious.com
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