HOW TO FRY POTATOES IN THE OVEN RECIPES

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EASY PAN-FRIED POTATOES AND ONIONS - 100K RECIPES



Easy Pan-fried Potatoes and Onions - 100K Recipes image

Talk about the perfect side dish.  Potatoes are, in my opinion, one of the most versatile side dishes you can cook.  You can boil them, fry them, make salads, mash them, the sky’s the limit. 

Provided by 100krecipes

Categories     Side Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

1 ½ pound Yukon Gold or Russet potatoes of your choice (about 3 medium-sized)
1 large white onion, sliced
½ teaspoon garlic salt
½ teaspoon paprika
1 teaspoon dried parsley
1 tablespoon vegetable oil
Salt and pepper to taste

Steps:

  • Wash and dry your potatoes and slice them thinly. Then peel and slice the white onion into thin slices
  • Mix sliced potatoes and sliced onion and sprinkle them with garlic salt, paprika, salt, and pepper
  • Melt the butter with the oil in a non-stick or cast-iron skillet. Layer the potatoes and onions on the skillet
  • Place a plate or another skillet on top of the potatoes and add weight to them. You may use cans or a pot filled with water.
  • Cook over medium-high heat for 2-3 minutes to make a crust and then turn them, apply the weight and let them crust on the other side. Turn the potatoes every 3 minutes for 20 minutes until they are all cooked through and golden brown

EASY OVEN ROASTED POTATOES RECIPE – BEST EVER! – MELANIE C…



Easy Oven Roasted Potatoes Recipe – Best Ever! – Melanie C… image

These are the best oven roasted potatoes you'll ever taste! The color! The flavor! These roasted potatoes are simply amazing! Perfectly golden brown and crispy on the outside, so tender on the inside, doesn't get any better than that!

Provided by MelanieCooks.com

Categories     Side Dish

Number Of Ingredients 5

8 medium potatoes
1 tbsp olive oil
1 tsp salt
1/4 tsp pepper
1 tsp Italian seasoning

Steps:

  • Preheat oven to 425F. Line 2 baking sheets with parchment paper.
  • Peel the potatoes and cut into quarters. Blot each potato piece with a paper towel to absorb excess moisure and put in a bowl.
  • Pour oil over the potatoes. With your hands, spread the oil all over the potatoes, so all the potato pieces are coated with oil.
  • Put potatoes on the baking sheets (make sure the potatoes are not touching each other). Put in the oven and bake for 45 minutes, or until the potatoes are deep golden brown and tender when pierced with the fork.
  • Remove the oven roasted potatoes from the oven. Sprinkle with salt, pepper and Italian seasoning.
  • Number of servings (yield): 4

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