BARBECUE RIBS IN PRESSURE COOKER RECIPES

Name: Pressure Cooker Barbecue Root Beer Ribs
Yield: 4 servings
Ingredients: 1 rack (about 3 lbs./1.5 kg) pork loin back ribs (baby back ribs); 3 tbsp (45 mL) Smoky Barbecue Rub; 6 oz. (175 mL) root beer; 1 cup (250 mL) barbecue sauce

PRESSURE COOKER BARBECUE ROOT BEER RIBS - RECIPES ...

Pressure Cooker Barbecue Root Beer Ribs - Recipes ... image

This recipe comes together in a fraction of the time it takes to make traditional ribs, but they’re every bit as tender and delicious.

Provided by PAMPEREDCHEF.COM

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 rack (about 3 lbs./1.5 kg) pork loin back ribs (baby back ribs)
3 tbsp (45 mL) Smoky Barbecue Rub
6 oz. (175 mL) root beer
1 cup (250 mL) barbecue sauce

Steps:

Remove the membrane from the rack of ribs (see cook’s tip).Season both sides of the ribs with the rub, then cut between the bones to separate into four portions to fit into the inner pot.Add the root beer and ribs to the inner pot of the Quick Cooker. Lock the lid, select the BEEF/PORK setting, and press START.When the timer is up, let the steam release naturally for 10 minutes. Press the steam-release button to release any remaining pressure. Remove the ribs and keep warm.* Press CANCEL.Reserve 1 cup (250 mL) of the juices in the inner pot.* Stir together the barbecue sauce and reserved juices in the Quick Cooker, select the SEAR setting, and press START. Bring the sauce to a boil and cook uncovered for 5 minutes, stirring frequently.* Press CANCEL. Brush the ribs with ½ cup (125 mL) of the sauce. Serve the remaining sauce with the ribs.

SLOW-COOKER RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Slow-Cooker Ribs Recipe: How to Make It - Taste of Home image

These simple-to-prepare ribs call for everyday ingredients. So I never complain when my family asks me to make them. Everyone enjoys their down-home goodness.

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 25 minutes

Prep Time 25 minutes

Cook Time 04 hours 00 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 pounds pork spareribs
1/2 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups sliced onions
1 bottle (18 ounces) barbecue sauce

Steps:

Place ribs, meat side up, on a broiling pan. Sprinkle with salt and pepper. Broil 6 in. from the heat for 15-20 minutes or until browned. Cool; cut into serving-size pieces. , Place onion in a 5-qt. slow cooker; top with ribs. Pour barbecue sauce over all. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours or until ribs are tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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