BOBO'S RED CHICKEN STEW RECIPE - FOOD.COM
This is a wonderful stew to be served over rice. It is from the Pavilion Restaurant in Edisto Beach, SC.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 2 quarts
Number Of Ingredients 13
Steps:
- Cover chicken with water in a large stockpot, salt to taste, bring to a boil and then simmer til tender.
- Drain, but save the broth.
- Saute bacon until almost crispy, add onion and saute until soft.
- Add 3 c broth, worcestershire, ketchup and seasonings; bring to a boil and thicken with the flour/water mixture Stir in butter just before serving; serve over fluffy white rice with a salad and hushpuppies.
Nutrition Facts : Calories 2556.3, FatContent 156.2, SaturatedFatContent 61.7, CholesterolContent 1133.8, SodiumContent 7470.8, CarbohydrateContent 167.2, FiberContent 6.5, SugarContent 116.7, ProteinContent 131.2
CHICKEN BOG RECIPE | SOUTHERN LIVING
A distant cousin of pilau, Chicken Bog combines the best qualities of both chicken & rice.
Provided by Southern Living
Total Time 30 minutes
Yield Serves 4
Number Of Ingredients 13
Steps:
- Heat oil in a Dutch oven over medium-high. Add onion and carrots, and cook, stirring occasionally, until beginning to soften, about 4 minutes. Add garlic, rice, salt, and pepper, and cook until fragrant and rice begins to toast, about 3 minutes.
- Stir in stock, and add Parmesan rind; bring to a boil. Reduce heat to low. Cover and simmer until rice is just cooked through, about 18 minutes. Uncover and discard rind; stir in chicken. Cook until chicken is heated through, about 5 minutes.
- Stir in parsley and lemon juice just before serving, and top with shaved Parmesan.
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