MARGARITA CHICKEN MARINADE RECIPES

Name: Margarita Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed; 3 tablespoons lime juice; 3 garlic cloves, minced; 4 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper

MARGARITA CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS

Margarita Chicken Recipe: How to Make It - Taste of Home: Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips image

Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! Serve with roasted corn on the cob and lemonade. —Kelly Bruneman, Cedar Park, Texas

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (12 ounces) frozen nonalcoholic margarita mix, thawed
3 tablespoons lime juice
3 garlic cloves, minced
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate for 2-4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from chicken. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade.

Nutrition Facts : Calories 250 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 230mg sodium, CarbohydrateContent 19g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 34g protein. Diabetic Exchanges 5 lean meat

MARINADE FOR CHICKEN RECIPE | ALLRECIPES

Marinade for Chicken Recipe | Allrecipes image

A delicious barbecue sauce for chicken on the grill. My father has used this since I can remember, and he always receives the compliments at mealtime.

Provided by JILLYPOOH

Categories Side Dish Sauces and Condiments Marinade Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 cups

Number Of Ingredients 9

Ingredients

1?½ cups vegetable oil
¾ cup soy sauce
½ cup Worcestershire sauce
½ cup red wine vinegar
? cup lemon juice
2 tablespoons dry mustard
1 teaspoon salt
1 tablespoon black pepper
1?½ teaspoons finely minced fresh parsley

Steps:

In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.

Nutrition Facts : Calories 102.1 calories, CarbohydrateContent 2 g, CholesterolContent 0 mg, FatContent 10.4 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.6 g, SodiumContent 440.9 mg, SugarContent 0.6 g

More about "margarita chicken marinade recipes"

GRILLED CHICKEN MARINADE RECIPE | ALLRECIPES

Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
From allrecipes.com
Reviews 4.8
Total Time 4 hours 20 minutes
Category Meat and Poultry, Chicken, Breast
Calories 233 calories per serving

Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

See details

BEST CHICKEN WING MARINADE RECIPE - HOW TO MAKE CHICKEN WING MARINADE - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER IDEAS - DELISH.COM

Chili Garlic marinade makes the most incredible, sticky spicy wings.
From delish.com
Reviews 4.8
Total Time 3 hours 20 minutes
Category dairy-free, low-cost, nut-free, Barbeque, feed a crowd, Super Bowl, poultry, side dish
Cuisine American

In a large bowl, whisk together oil, soy sauce, honey, chili garlic sauce, lime juice, garlic, and ginger. Set aside ½ cup of mixture. Add chicken wings to remaining marinade and toss to coat. Cover and refrigerate for 2 hours. Preheat oven to 400° and place a wire rack over a baking sheet. Remove wings from marinade and place on wire rack. Bake until golden and crispy, 50 to 60 minutes, flipping wings halfway through. In a small saucepan over medium heat, add reserved marinade. Bring to a boil, then reduce heat and let simmer until thickened, 10 minutes. Turn oven to broil. Brush sauce over wings and broil until caramelized, 2 to 3 minutes.

See details

GRILLED BUTTERMILK CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY RECIPES & HEALTHY COOKING TIPS

I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating chicken in buttermilk. The chicken is easy to prepare and always turns out moist and delicious! I bruise the thyme sprigs by twisting them before adding them to the buttermilk mixture; this tends to release the oils in the leaves and flavor the chicken better. —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Reviews 4.1
Total Time 20 minutes
Category Dinner
Calories 189 calories per serving

Place the buttermilk, thyme, garlic and salt in a large bowl or shallow dish. Add chicken and turn to coat. Refrigerate 8 hours or overnight, turning occasionally., Drain chicken, discarding marinade. Grill, covered, over medium heat until a thermometer reads 165°, 5-7 minutes per side.

See details

CHICKEN MARBELLA, UPDATED RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.9
Total Time 9 hours 25 minutes
Category main-dish

Place the chicken, skin side up, along with the marinade in one layer in a large (15-by-18-inch) roasting pan, sprinkle with the brown sugar, 2 teaspoons salt, and 1 teaspoon pepper, and pour the wine around (not over!) the chicken. Roast for 45 to 55 minutes, until the internal temperature of the chicken is 145 degrees F. Remove the pan from the oven, cover tightly with aluminum foil, and allow to rest for 10 to 15 minutes. Discard the bay leaves. Transfer the chicken, prunes, and olives to a serving platter, sprinkle with salt, and serve hot with the pan juices.

See details

73 HEALTHY CHICKEN RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT

26/9/2021 · Add some of these 73 healthy chicken recipes for weight loss to your weekly lineup, and ditch chicken boredom once and for all. But before you check out these healthy dinner recipes, here are some helpful tips that will help you make sure your chicken recipe is perfect.
From eatthis.com

See details

50 BEST GRILLED CHICKEN RECIPES - EASY GRILLED CHICKEN DINNERS

24/5/2021 · These flavorful and juicy grilled chicken recipes are perfect for a backyard barbecue, a family dinner, or a quick lunch! Try one of our chicken marinades, 30 minute recipes, or barbecue sauces, too. Let's be clear: There are about a lot of ways to cook chicken, whether you fry it, roast it, or bake it. ...
From thepioneerwoman.com

See details

KILLER CHICKEN THIGH MARINADE - CRAVING TASTY

16/12/2021 · This thigh marinade is salted just enough, so if you let the thighs marinate for longer, they won’t get too salty. I’ve marinated chicken thighs using this recipe for 24 hours, and they only got better in taste, but not even a bit saltier than they should be.
From cravingtasty.com

See details

QUICK CHICKEN RECIPES | BBC GOOD FOOD

8/9/2020 · Whip up one of our quick chicken recipes in under 30 minutes for a handy midweek meal. Choose from speedy stir-fires, one-pots, casseroles, curries and more. Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper – it takes just 20
From bbcgoodfood.com

See details