MAKING CRYSTALIZED GINGER RECIPES

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HOW TO MAKE AND USE CRYSTALLIZED GINGER



How to Make and Use Crystallized Ginger image

Provided by Shelley Young

Total Time 1 hours 19 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Number Of Ingredients 4

Approximately 1 pound of Fresh Ginger, peeled and sliced about a 1/8 to ¼ inch thick.
Approximately 1 pound of sugar
4 to 6 cups of water
2 tablespoons granulated sugar for coating ginger after it is cooked.

Steps:

  • Cover the ginger in 4 cups of water and bring it to a low boil. Cook until it is tender it is tender enough to insert a fork without too much forcer. About 20 minutes if you sliced the ginger 1/8-inch-thick and 40 to 45 minutes if you sliced it ¼ inch. It won’t be tender like a potato when you boil it because even young ginger is fibrous.
  • If you have cut your ginger ¼ thick you will likely need to add the additional 2 cups of water.
  • Once the ginger is tender drain it and weigh the ginger. Add an equal amount of sugar to the weight of the ginger and put the sugar and ginger back in the sauce pan you cooked the ginger in, discarding all the water but 1 cup. Cook the ginger, sugar and 1 cup of water, stirring regularly until the ginger crystalizes. The last 5 to 10 minutes you will need to stir the ginger constantly.
  • Pour the ginger out on to a sheet pan and let cool completely. Remove any excess sugar and save that for tea or baking. Let the crystalized ginger cool completely and toss in granulated sugar.
  • Put the ginger in an airtight container, I like to use glass jars.

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Jun 19, 2020 · Directions Step 1 Cut ginger into 2-inch pieces and slice lengthwise into 1/8-inch slices. Score ginger slices by pricking with a... Step 2 Toss ginger with sugar in a bowl. Step 3 Combine ginger-sugar mixture and water in a large skillet or wok; bring to a simmer. Reduce heat and cook,... Step ...
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Jun 11, 2021 · Water: water is needed for two steps: cooking the ginger initially and preparing the ginger syrup for the candied ginger. How to Make Crystallized Ginger? Step 1: Prepare the ginger. First, peel the ginger. I find this easiest with a spoon, following this method. You can even steep these skin pieces for a very light tea (if organic).
From alphafoodie.com
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CRYSTALLIZED GINGER - RECIPE - FINECOOKING
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Jun 11, 2021 · Step 3: Candy the ginger. Place the ginger back into the pot with the sugar, vanilla (slice the beans in half lengthwise and scrape all the seeds out into the pot), and remaining ½ lemon juice. Add the water to the pan. You can optionally use a little of the ginger water from before (about ½ cup).
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EASY CANDIED OR CRYSTALLIZED GINGER RECIPE | ALTON BROWN
Cover and cook until the ginger is tender, about 35 minutes. Reserve 1/4 cup of the cooking liquid before transferring the ginger to a colander to drain. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently.
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Jun 05, 2015 · Instructions. Place the sliced ginger in a medium pot and cover with water. Bring to a boil and simmer for 30 minutes. Reserve 1/2 cup of the ginger water and then drain the ginger slices. Place the sliced ginger back in the pot with the reserved ginger water, sugar and pinch of salt.
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You can also add crystallized ginger to oatmeal and homemade desserts or dip it in chocolate. Then we sweeten it with organic cane sugar and hand pack it for. You can also add crystallized ginger to oatmeal and homemade desserts or dip it in chocolate. Then we sweeten it with organic cane sugar and hand pack it for.
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