BALLS FRIED CHICKEN RECIPES

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FRIED CHICKEN MEATBALLS RECIPE - MAGIC SKILLET



Fried Chicken Meatballs Recipe - Magic Skillet image

Fried chicken meatballs recipe. Once you try these meatballs, you will never go back to beef or pork meatballs. They are so easy to prepare and so delicious! You may also like Hearty Meatball Stew, yummy stew cooked in a slow cooker. Fried Chicken Meatballs Recipe Share via: 11 Shares 0 0 11 0 0…

Provided by Slava Bond

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving plates

Number Of Ingredients 8

bread
breadcrumbs
cream
ground chicken
lemon juice
mint
scallions
vegetable oil

Steps:

  • Tear the white bread into small pieces, then put in a large bowl. Stir in the whipped cream and leave until bread is softened.
  • Add chopped scallions, ground chicken, lemon juice, lemon thyme, and mint to the bread mixture. Stir well. Season with salt and black pepper.
  • With wet hands, form the chicken mixture into meatballs.
  • Place the breadcrumbs in a shallow dish. Coat the chicken balls in breadrumbs.
  • In a large frying pan, heat the vegetable oil over medium-high heat. Add chicken meatballs to the hot oil and fry for about 5 minutes, browning all sides until cooked through.
  • Remove fried chicken meatballs from the pan and transfer to a serving plate. Serve hot over cooked rice, pasta, or mashed potatoes.

FRIED CHICKEN MEATBALLS | JUST A PINCH RECIPES



Fried Chicken Meatballs | Just A Pinch Recipes image

Ground chicken is my Fav. I no longer use beef, nor turkey! These are very good Just fried or put in your red meat sauce.

Provided by anna messina @twinmommie07

Categories     Chicken

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 9

1 pound(s) ground chicken
1 - egg
12 - crushed chicken in a biscut crackers
dash(es) garlic powder
dash(es) onion powder
- fresh parsley chopped
3 dash(es) worcestershire sauce
1/2 cup(s) parmigiano-reggiano
- black pepper

Steps:

  • Add condiments in bowl, & mush up w/ hands, Get a frying pan ready w/ some olive oil, when oil is ready form into balls & cook both sides & coved till browned. Approx. 20min.
  • Eat alone as is.... or add to a red meat sauce, both ways are great!!! & the secret to these tasty balls are the CHICKEN IN A BISCUT CRACKERS!! They give such good flavor w/ out adding more salt to the recipe.

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