PEANUT BUTTER KISS COOKIES RECIPE RECIPES

Name: Hershey's Kiss Peanut Butter Cookies
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 48 cookies
Ingredients: 1/2 cup shortening; 3/4 cup peanut butter; 1/3 cup sugar; 1/3 cup brown sugar; 1 egg; 2 tablespoons milk; 1 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; additional sugar; 48 Hershey chocolate kisses

HERSHEY'S KISS PEANUT BUTTER COOKIES RECIPE - FOOD.COM

Hershey's Kiss Peanut Butter Cookies Recipe - Food.com image

There are a few like these on here, but this particular recipe is my favorite. And I think it is the official version directly from Hershey's.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 48 cookies

Number Of Ingredients 12

Ingredients

1/2 cup shortening
3/4 cup peanut butter
1/3 cup sugar
1/3 cup brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
additional sugar
48 Hershey chocolate kisses

Steps:

Preheat oven to 375 degrees.
In mixer, beat shortening and peanut butter until well blended; Blend in sugars and beat until light and fluffy.
Add egg, milk and vanilla; Beat well.
Stir together flour, baking soda and salt; gradually mix in peanut butter mixture.
Shape dough into 1-inch balls and rollin additional sugar.
Place on ungreased cookie sheet and bake 8-10 minutes or until lightly browned.
Immediately place a Hershey's Kiss on each cookie and press down slightly.

Nutrition Facts : Calories 94.5, FatContent 5.7, SaturatedFatContent 1.9, CholesterolContent 5, SodiumContent 74.9, CarbohydrateContent 9.4, FiberContent 0.5, SugarContent 5.6, ProteinContent 1.9

PEANUT BUTTER COOKIES RECIPE - BETTYCROCKER.COM

Peanut Butter Cookies Recipe - BettyCrocker.com image

The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.

Provided by Betty Crocker Kitchens

Total Time 2 hours 35 minutes

Prep Time 25 minutes

Yield 30

Number Of Ingredients 10

Ingredients

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup peanut butter
1/4 cup shortening
1/4 cup butter, softened
1 egg
1 1/4 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
Heat oven to 375°F.
Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 110 , CarbohydrateContent 12 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 100 mg

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