RHUBARB PORK RECIPES

Name: Pork Chops with Rhubarb
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1 tablespoon all-purpose flour; Salt and pepper to taste; 2 bone-in pork loin chops (1/2 to 3/4 inch thick); 2 tablespoons butter; 1/2 pound fresh or frozen rhubarb, chopped; 1 tablespoon honey; 1/8 teaspoon ground cinnamon; 1-1/2 teaspoons minced fresh parsley

PORK CHOPS WITH RHUBARB RECIPE: HOW TO MAKE IT

Pork Chops with Rhubarb Recipe: How to Make It image

A surprising rhubarb sauce makes these tender chops extra special. I like it on the tangy side, but you can always add more honey to sweeten up the fruity sauce a bit if it’s too puckery for your family. —Bonnie Bufford, Nicholson, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon all-purpose flour
Salt and pepper to taste
2 bone-in pork loin chops (1/2 to 3/4 inch thick)
2 tablespoons butter
1/2 pound fresh or frozen rhubarb, chopped
1 tablespoon honey
1/8 teaspoon ground cinnamon
1-1/2 teaspoons minced fresh parsley

Steps:

In a shallow dish, combine the flour, salt and pepper; add pork chops and turn to coat. In a skillet, melt butter over medium heat. Add pork chops; cook until a thermometer reads 145°, 4-5 minutes on each side. Remove and keep warm. Add the rhubarb, honey and cinnamon to the skillet; cook until rhubarb is tender, about 5 minutes. Serve sauce over pork chops. Sprinkle with parsley.

Nutrition Facts : Calories 390 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 17g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 38g protein.

RHUBARB PORK LOIN RECIPE - FOOD.COM

Rhubarb Pork Loin Recipe - Food.com image

This is out of a cookbook called "All New Diet Cookbook" dated 1992...not really sure what the diet is about...but this recipe sounds yummy...

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 1 hours 45 minutes

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 lb) pork loin roast, boneless and rolled
1 garlic clove, cut into 8 to 10 slivers
1 teaspoon dried rosemary, crushed
4 stalks rhubarb, sliced (about 2 cups)
1/4 cup honey, plus
2 tablespoons honey
1/4 cup cider vinegar
6 whole cloves
1/2 teaspoon salt
1/2 teaspoon dry mustard
2 -3 drops red food coloring (optional)

Steps:

Preheat oven to 350°F.
Place pork roast in roasting pan.
Cut 8 to 10 slits in surface of pork and insert garlic slivers.
Rub entire surface of roast with rosemary.
Roast 1 hour.
Meanwhile, combine remaining ingredients in small, heavy saucepan.
Bring to a boil over high heat.
Reduce heat to low.
Simmer 10 minutes.
Remove and discard whole cloves.
Pour rhubarb sauce over pork; continue to roast, basting often, for about 45 minutes or until roast reaches an internal; temperature of 155°.
Let stand 10 minutes to allow internal temperature to rise to 160°.
Carve into thin slices.
Heat rhubarb sauce remaining in roasting pan; serve with pork.

Nutrition Facts : Calories 334.1, FatContent 13.5, SaturatedFatContent 4.9, CholesterolContent 110.3, SodiumContent 200.1, CarbohydrateContent 12.4, FiberContent 0.9, SugarContent 10.7, ProteinContent 39.3

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