SEMOLINA PASTA RECIPES

HOMEMADE SEMOLINA PASTA DOUGH RECIPE | ALLRECIPES

Homemade Semolina Pasta Dough Recipe | Allrecipes image

This is a recipe for traditional Italian pasta dough made with durum wheat semolina flour. You can use the dough to make any pasta you desire, such as farfalle, tagliatelle, or ravioli, using either a pasta machine or rolling out the dough by hand.

Provided by Alemarsi

Categories Italian Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 1 pound pasta dough

Number Of Ingredients 3

Ingredients

2 ½ cups semolina flour
1 pinch salt
1 cup water, or as needed, at room temperature

Steps:

Mix flour and salt in a large bowl or on a marble work surface. Make a well in the center.
Pour water into the well a little at a time, mixing it with the flour. Add as much water as needed to make a sticky but compact dough.
Knead dough with your hands by flattening the ball, stretching it, and folding the top towards the center. Turn 45 degrees and repeat until dough is elastic and smooth, but not too soft, about 10 minutes.
Shape dough into a ball. Place in a bowl and cover with plastic wrap. Let rest at room temperature for about 30 minutes before using.
Roll out the dough with a pasta machine or with a rolling pin and cut into your favorite shapes.

Nutrition Facts : SodiumContent 40.5 mg

EASY SEMOLINA PASTA DOUGH RECIPE - FOOD.COM

Easy Semolina Pasta Dough Recipe - Food.com image

This is an easy straight forward recipe for making semolina pasta. You can mix the dough by hand or in a stand mixer. You can use a traditional pasta press or the pasta attachment on your stand mixer. Easy enough to make for a week night dinner. This includes directions for using your stand mixer or kneading by hand.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 1/4 cups all-purpose flour
1 1/4 cups semolina flour
4 eggs
1 tablespoon olive oil, plus 1 teaspoon olive oil
1 pinch salt

Steps:

Sift the all purpose flour and semolina flour together. *This is very important*.
Using a Stand Mixer with the Dough Hook: Put all ingredients into the mixing bowl and turn the mixer on medium speed.
Allow the dough to mix until it forms a ball.
Take the dough out and lay on a lightly floured surface. The dough should be pliable, but not too sticky. If it sticks to your hands, mix in a little bit more semolina flour.
Push the pasta dough through the pasta attachment on your stand mixer.
Dust pasta with semolina flour as it comes out of the attachement.
Toss fresh pasta in semolina flour and place on a tray. *Be liberal when dusting and tossing the fresh pasta in semolina flour so that it does not stick together.*.
By Hand: On a clean work surface, make a mound of the flours and salt with a well in the middle.
Add the eggs to the well, and start stirring with a fork, slowly incorporating all the flour until the dough comes together.
Knead the dough until it is soft and pliable. This will take several minutes.
Run the pasta dough through the widest setting on your pasta machine, fold into thirds, and roll again. Continue this process until the dough is shiny and elastic.
Work the dough through the settings of the machine until the desired thickness is reached.
Use the attachments to cut the dough into whatever shape you like.
Toss fresh pasta in semolina flour and place on a tray. *Be liberal when dusting and tossing the fresh pasta in semolina flour so that it does not stick together.*.
Cook fresh pasta in salted boiling water. Length of time depends on the shape you make. Fresh pasta will cook much faster than store bought pasta.

Nutrition Facts : Calories 345.1, FatContent 7.2, SaturatedFatContent 1.7, CholesterolContent 148.8, SodiumContent 88.9, CarbohydrateContent 54.5, FiberContent 2.5, SugarContent 0.2, ProteinContent 13.6

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