MACARONI COOKING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CREAMY MACARONI AND CHEESE RECIPE - NYT COOKING



Creamy Macaroni and Cheese Recipe - NYT Cooking image

There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here’s our recipe), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There’s no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.

Provided by Julia Moskin

Total Time 1 hours 40 minutes

Yield  6 to 8 servings

Number Of Ingredients 10

2 tablespoons unsalted butter
1 cup cottage cheese (not low-fat)
2 cups milk (not skim)
1 teaspoon dry mustard
Pinch of ground cayenne
Pinch of ground nutmeg
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 pound sharp or extra-sharp Cheddar, grated
1/2 pound elbow pasta, uncooked

Steps:

  • Heat oven to 375 degrees and position an oven rack in upper third of oven. Use 1 tablespoon butter to grease a 9-inch round or square baking pan.
  • In a blender, purée cottage cheese, milk, mustard, cayenne, nutmeg and salt and pepper. Reserve 1/4 cup grated Cheddar for topping. In a large bowl, combine remaining grated Cheddar, milk mixture and uncooked pasta. Pour into prepared pan, cover tightly with foil and bake 30 minutes.
  • Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.

Nutrition Facts : @context http//schema.org, Calories 427, UnsaturatedFatContent 8 grams, CarbohydrateContent 26 grams, FatContent 26 grams, FiberContent 1 gram, ProteinContent 22 grams, SaturatedFatContent 15 grams, SodiumContent 496 milligrams, SugarContent 5 grams, TransFatContent 1 gram

MACARONI CHEESE | PASTA RECIPES | JAMIE OLIVER RECIPES



Macaroni Cheese | Pasta Recipes | Jamie Oliver Recipes image

This twist on traditional macaroni cheese is, as it should be, all about the cheese!

Total Time 35 minutes

Yield 6

Number Of Ingredients 8

500 g quality macaroni
olive oil
½ a bunch of fresh marjoram or oregano (15g) leaves picked
75 g Parmesan cheese freshly grated, plus extra for grating
75 g fontina or Taleggio cheese roughly torn
75 g mascarpone cheese
1 whole nutmeg for grating
1 small ball buffalo mozzarella cheese

Steps:

    1. Preheat your oven to 200ºC/400ºF/gas 6.
    2. Cook the macaroni in a pan of salted boiling water 2 minutes short of the timing on the packet instructions, then drain in a colander and reserve a little of the cooking water.
    3. Heat the oil in a large heavy-based frying pan, add the marjoram or oregano and fry for a minute until it starts to crisp up, then turn off the heat.
    4. Add your cooked pasta to the marjoram or oregano butter, along with a couple of spoonfuls of the reserved cooking water and the Parmesan, fontina or Taleggio and mascarpone.
    5. Return to a medium heat and toss and stir around until most of the cheese has melted and you have a lovely gooey sauce – you may need to add a little more of the reserved cooking water.
    6. Season to taste with sea salt and black pepper, then tip it all into an earthenware dish. Grate over a quarter of the nutmeg, tear over the mozzarella and sprinkle over the extra Parmesan.
    7. Bake the macaroni cheese in the preheated oven for about 10 minutes, finishing up with a quick whack under the grill, until golden brown and crispy on top.

Nutrition Facts : Calories 489 calories, FatContent 17.6 g fat, SaturatedFatContent 11.0 g saturated fat, ProteinContent 20.4 g protein, CarbohydrateContent 62.1 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre

More about "macaroni cooking recipes"

MACARONI AND CHEESE RECIPE | REE DRUMMOND | FOOD NETWORK
Try Ree Drummond's creamy Macaroni and Cheese recipe from Food Network.
From foodnetwork.com
Reviews 4.2
Total Time 55 minutes
  • Put the bacon, caramelized onions and crumbled gorgonzola into separate bowls. Serve as delicious toppings for both sliders and macaroni cheese.
See details


CAULIFLOWER & MACARONI CHEESE RECIPE | BBC GOOD FOOD
What do you get if you add cauliflower, cheese and macaroni? Comfort food heaven
From bbcgoodfood.com
Total Time 30 minutes
Category Lunch, Main course
Cuisine British
Calories 446 calories per serving
  • Drain the macaroni and cauliflower and stir into the cheese sauce. Transfer to an ovenproof dish, then sprinkle over the remaining cheese and flash under a hot grill until golden and bubbling. Serve with a green salad, if you like.
See details


3-CHEESE MACARONI AND CHEESE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish
Cuisine american
  • Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden brown. Top with fresh parsley and serve.
See details


CREAMY MACARONI AND CHEESE RECIPE - NYT COOKING
There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here’s our recipe), while others prefer it smooth and creamy. But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There’s no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 40 minutes
Cuisine american
Calories 427 per serving
  • Uncover pan, stir gently, sprinkle with reserved cheese and dot with remaining tablespoon butter. Bake, uncovered, 30 minutes more, until browned. Let cool at least 15 minutes before serving.
See details


BAKED MACARONI AND CHEESE RECIPE - NYT COOKING
Macaroni and cheese may seem an easy proposition. Noodles, cheese. But the secret to this creamy dish with a crunchy and crisp top is American cheese. This is no place for fancy cheeses or fancy noodles. Leave the whole-wheat penne and artisanal orecchiette in the cupboard and bring on the elbow pasta.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Calories 291 per serving
  • In a large bowl, toss together the pasta, cheeses, cayenne (if using) and salt to taste. Place in prepared pan and evenly pour milk over surface. Sprinkle reserved cheese on top, dot with remaining butter and bake, uncovered, 45 minutes. Raise heat to 400 degrees and bake 15 to 20 minutes more, until crusty on top and bottom.
See details


MACARONI CHEESE | PASTA RECIPES | JAMIE OLIVER RECIPES
This twist on traditional macaroni cheese is, as it should be, all about the cheese!
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 489 calories per serving
    1. Preheat your oven to 200ºC/400ºF/gas 6.
    2. Cook the macaroni in a pan of salted boiling water 2 minutes short of the timing on the packet instructions, then drain in a colander and reserve a little of the cooking water.
    3. Heat the oil in a large heavy-based frying pan, add the marjoram or oregano and fry for a minute until it starts to crisp up, then turn off the heat.
    4. Add your cooked pasta to the marjoram or oregano butter, along with a couple of spoonfuls of the reserved cooking water and the Parmesan, fontina or Taleggio and mascarpone.
    5. Return to a medium heat and toss and stir around until most of the cheese has melted and you have a lovely gooey sauce – you may need to add a little more of the reserved cooking water.
    6. Season to taste with sea salt and black pepper, then tip it all into an earthenware dish. Grate over a quarter of the nutmeg, tear over the mozzarella and sprinkle over the extra Parmesan.
    7. Bake the macaroni cheese in the preheated oven for about 10 minutes, finishing up with a quick whack under the grill, until golden brown and crispy on top.
See details


MACARONI CHEESE RECIPES | BBC GOOD FOOD
Discover our best ever mac 'n' cheese recipes. Enjoy a classic, creamy pasta bake or add a twist with bacon, beer, crab or cauliflower.
From bbcgoodfood.com
See details


SHRIMP MACARONI SALAD RECIPE: HOW TO MAKE IT
Whenever I attend a potluck or family gathering, I'm asked to make this salad, which has been a family secret for over 50 years. My husband likes it as a main dish, served with garlic bread. —Barbara Robbins Cave Junction, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Lunch
Calories 389 calories per serving
  • Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.
See details


GOULASH SOUP - BEEF AND TOMATO MACARONI SOUP - COOKING CLASSY
02/02/2015 · Beef and Tomato Macaroni Soup is one of the most comforting soups out there! It’s filled with flavorful, pieces of grounnd beef, sweet tomatoes, hearty macaroni and a herbed broth. Destined to …
From cookingclassy.com
See details


VELVEETA MACARONI AND CHEESE | FAVORITE FAMILY RECIPES
28/03/2018 · Velveeta Macaroni and Cheese. This Velveeta Macaroni and Cheese is cheesy, smooth and creamy, just like mac and cheese should be! I don’t know about y ou, but I am not a fan of mac and cheese that is dry and grainy, and it seems a lot of homemade recipes …
From favfamilyrecipes.com
See details


SWEET POTATO MACARONI CHEESE | NIGELLA'S RECIPES | NIGELLA ...
That’s home cooking for you. I do rather love the way these little macaroni cheeses, with their pixie-penne, look like they’ve been made with artificially coloured, cheap squeezy cheese or out of a box, when in fact …
From nigella.com
See details


OUR MOST POPULAR RECIPES - NYT COOKING
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
See details


MACARONI AND CHEESE RECIPES | TASTE OF HOME
Taste of Home has the best macaroni and cheese recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Find the perfect dish today.
From tasteofhome.com
See details


14 BEST MACARONI AND CHEESE RECIPES - THE SPRUCE EATS
17/05/2020 · Macaroni and cheese is possibly the quintessential comfort food. Toddlers love it, kids love it, and adults of all ages love it. Like all comfort food, mac and cheese is made in a variety of ways that are often passed down in families. Plus it lends itself to doctoring up. Check out these recipes …
From thespruceeats.com
See details


COLD CHICKEN MACARONI SALAD | I HEART RECIPES
29/03/2017 · I have the most amazing macaroni salad recipe for you to try! I’m going to show you how I make my infamous cold chicken macaroni salad. This pasta salad recipe is super easy to whip together, and it’s …
From iheartrecipes.com
See details


BUDGET COOKING RECIPES | ALLRECIPES
Cooking a whole chicken in the slow cooker is by far the easiest, juiciest, and most fool-proof method there is. See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose …
From allrecipes.com
See details


MACARONI SALAD RECIPES | ALLRECIPES
I love macaroni salad, but wanted something a bit lighter. I looked through a lot of recipes and combined the best of all, and added my special touch--this was a big hit even among folks who don't normally like macaroni …
From allrecipes.com
See details


GOULASH SOUP - BEEF AND TOMATO MACARONI SOUP - COOKING CLASSY
02/02/2015 · Beef and Tomato Macaroni Soup is one of the most comforting soups out there! It’s filled with flavorful, pieces of grounnd beef, sweet tomatoes, hearty macaroni and a herbed broth. Destined to …
From cookingclassy.com
See details


MOUSE'S MACARONI AND CHEESE RECIPE | ALLRECIPES
This is great, whatever you do DON'T USE MORE MACARONI if you want the creamiest macaroni and cheese ever. The first time that I made it I thought that there was too little macaroni, but after it baked, it …
From allrecipes.com
See details


10 BEST SOUL FOOD BAKED MACARONI AND CHEESE RECIPES | YUMMLY
18/01/2022 · macaroni, unsalted butter, flour, salt, half and half, paprika and 6 more Good Old Baked Macaroni And Cheese My Gorgeous Recipes cheese, butter, breadcrumbs, cheddar cheese, macaroni, macaroni …
From yummly.com
See details


ROSEMARY BREAD {MACARONI GRILL COPYCAT RECIPE} - COOKING ...
The main reason I go to Macaroni Grill is for their warm, freshly baked rosemary bread. I eat so much of it that by the time my entree comes I’m not really hungry anymore. I’m sure they are thinking; seriously this girl wants another loaf? Why yes, don’t mind if I do thank you…and another one after that please :). Unfortunately I don’t live very close to a Macaroni …
From cookingclassy.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »