CHAU SIU RECIPES
CHAR SIU (CHINESE BBQ PORK) RECIPE | ALLRECIPES
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Asian Chinese
Total Time 3 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 25 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, CarbohydrateContent 53.5 g, CholesterolContent 126.7 mg, FatContent 8.9 g, FiberContent 0.6 g, ProteinContent 43.8 g, SaturatedFatContent 3.1 g, SodiumContent 2249.8 mg, SugarContent 48.3 g
CHAR SIU RECIPE | JET TILA | FOOD NETWORK
This is the classic red-cooked barbecued pork that’s a favorite in Chinese-American restaurants. It’s delicious on its own, but it's also used for dishes like fried rice, lo mein and pork buns. I always keep some frozen and ready. This is also a great dish to cook in the air fryer.
Provided by Jet Tila
Categories main-dish
Total Time 9 hours 30 minutes
Cook Time 25 minutes
Yield Makes about 2 pounds pork
Number Of Ingredients 11
Steps:
- To make the marinade, stir the soy sauce, hoisin sauce, ketchup, oyster sauce, 1/4 cup of the honey, the sugar, sherry, ginger, five-spice powder and food coloring if using together in a large bowl.? Set aside.
- Cut the pork into strips 6 inches long and 3 inches wide. Place the strips flat in a shallow baking dish. Pour the marinade over the pork strips and refrigerate 8 hours or overnight.
- When ready to roast the pork, position one rack to the lowest part of the oven and another rack about 5 inches above it. Preheat the oven to 350 degrees F (175 degrees C).
- Drain the pork; place the marinade in a small saucepan. Bring to a rolling boil. Remove from the heat and stir in the remaining 1/4 cup honey.
- Place a shallow roasting pan on the bottom rack of the oven and fill the pan about three-quarters full with water. Carefully place the pork strips on the oven rack above the roasting pan so all sides of the pork strips are exposed to heat and all are over the pan to catch drips.
- Roast the pork for 30 minutes. Baste the pork strips with the honey mixture and roast for 15 minutes and baste again. Roast until the pork strips are crisp and golden brown, about 10 minutes longer.
- Remove the pork from the oven and let cool. To serve, slice the strips across into 1/2-inch strips and smother with reserved sauce.
More about "chau siu recipes"
PRESSURE-COOKER CHAR SIU PORK RECIPE: HOW TO MAKE IT
I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 392 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Asia, Chinese
Calories 392 calories per serving
- Combine the first 7 ingredients; pour into a large shallow dish. Cut roast in half; add to dish and turn to coat. Cover and refrigerate overnight. , Transfer pork and marinade to a 6-qt. electric pressure cooker. Add chicken broth. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 75 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. , Remove pork; when cool enough to handle, shred meat using 2 forks. Skim fat from cooking juices. Return pork to pressure cooker. Select saute setting and adjust for low heat; heat through. Press cancel. Top pork with fresh cilantro.
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CHINESE BARBEQUE PORK (CHAR SIU) | ALLRECIPES
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
From allrecipes.com
Reviews 4.8
Total Time 5 hours 10 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 512.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 5 hours 10 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 512.9 calories per serving
- Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
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KANPACHI CHAR SIU RECIPE | KANPACHI RECIPES - FULTON FISH ...
The firmness of kanpachi holds up well to the char siu cooking method, traditionally made with pork. Let the marinade do the work for you, and serve this BBQ fish with anything from rice bowls, to noodles to soups.
From fultonfishmarket.com
- 1. Very finely mince the shallot, and microplane the garlic. Combine all marinade ingredients in a mixing bowl, and whisk until the sugar has dissolved into the rest of the sauce. 2. Add to a large ziplock along with the kanpachi, seal the bag removing as much air as possible, and massage the marinade into the fish. Let marinate for at least 1 hour, or overnight. If marinating for any longer than an hour, make sure to keep it in the fridge, and then allow to come to room temperature before cooking. 3. Preheat the oven to 375°F. Line a baking sheet with foil, then place a rack on top. Spray the rack with a neutral-flavored cooking spray. 4. Take the fish out of the bag, and use your hands to scrape off as much of the marinade as possible. Lay the fish skin-side down on the prepared rack. 5. Place in the oven for 15-20 minutes, until the fish is cooked through and turning golden. 6. While the fish cooks, combine the glaze ingredients in a small pot and place over very low heat to warm and allow the ingredients to melt together. Stir, and do not bring to a simmer. 7. When the fish is done, carefully take it out of the oven and switch to the broiler. Make sure the oven rack is not directly below the broiler, but one level down, so that the fish doesn’t burn. 8. Brush the fish liberally with the glaze, then place under the broiler for about 3-5 minutes until brown. Take the fish out of the oven, and use a fish spatula to remove from the rack. The fish won’t slice like a classic pork char siu, but can be flaked or cut into portions.
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CHINATOWN CHAR SUI | AUTHENTIC RECIPES | PING COOMBES ...
This Char Siu Pork recipe from 2014 Masterchef winner Ping Coombes is a Chinatown favourite. Traditionally, this dish would be served up sliced over rice with a side of steamed greens, but you can also serve with noodles or in steamed buns. Don't forget to read our tips further down, including marinating the pork the day before, to allow time for the sauce to penetrate better into the meat.
From uk.lkk.com
Reviews 4.0
Total Time 105 minutes
Cuisine Asian
From uk.lkk.com
Reviews 4.0
Total Time 105 minutes
Cuisine Asian
- Meanwhile, you can heat the leftover marinade with 4 tbs of water for about 4 - 5 minutes till thick and glossy and serve with char siu over rice or pancakes.
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CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS ...
Apr 27, 2019 · Char Siu Recipe Instructions. Cut the pork into long strips or chunks about 2 to 3 inches thick. Don’t trim any excess fat, as it will render off and ... Char Siu (Chinese BBQ Pork)
From thewoksoflife.com
From thewoksoflife.com
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CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
Nov 01, 2020 · Marinade ? 1 1/2 tbsp brown sugar (white also ok) ? 1/4 cup honey ? 1/4 cup hoisin sauce ? 2 tbsp light soy sauce , or all purpose soy (Note 1) ? 1 tbsp soy sauce , just all purpose (or more light soy) (Note 1) ? 1 tsp Chinese five spice powder (Note 2) ? 1 tbsp oil (vegetable or canola) (Note 3) ...
From recipetineats.com
From recipetineats.com
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CHAR SIU RECIPE- HOW TO MAKE IT AS GOOD AS CHINESE RESTAURANT
From tasteasianfood.com
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CHAR SIU - BEST CHAR SIU PORK RECIPE - RASA MALAYSIA
From rasamalaysia.com
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CHAR SIU RECIPE- HOW TO MAKE IT AS GOOD AS CHINESE RESTAURANT
May 31, 2019 · Char Siu is the Chinese barbecue pork famous among the region of Guangdong and Hong Kong. This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork. A good Char Siu should have a glossy surface with the trademark dark mahogany color.
From tasteasianfood.com
From tasteasianfood.com
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CHAR SIU - BEST CHAR SIU PORK RECIPE - RASA MALAYSIA
Char Siu Pork. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ.
From rasamalaysia.com
From rasamalaysia.com
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CHA SIU (??, CHAR SIU, CHINESE BBQ PORK) | HEALTHY NIBBLES ...
Cha siu (??/??), usually called Chinese BBQ Pork in English, is a classic southern Chinese dish that’s often attributed to Cantonese cuisine. The phrase “cha siu” (cha1 shao1 in Mandarin, sometimes spelled “char siu”) literally translates to “fork roasted,” a reference to the traditional cooking method.
From healthynibblesandbits.com
From healthynibblesandbits.com
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CHAR SIU | HAWAIIAN ELECTRIC
Jan 04, 2012 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Char Siu, online.
From hawaiianelectric.com
From hawaiianelectric.com
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EASY OVEN ROASTED CHAR SIU (CHINESE BBQ PORK)
Line a baking sheet with foil and add a wire rack on top. Pour water on the baking sheet and add the meat to the wire rack. Bake at 475° F for 25 minutes, then flip the pork, baste with the marinade mixed with honey and water, and rotate the sheet 180 degrees. Bake for another 15, baste, flip pork, and baste again.
From onohawaiianrecipes.com
From onohawaiianrecipes.com
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CHAR SIU RECIPE AUTHENTIC - SHARE-RECIPES.NET
Authentic Chinese Char Siu Recipe sharerecipes.net. 4 hours ago The recipe uses similar ingredients to traditional char siu.Still, because the sauce am. 1.Preheat an oven to 500 F. Remove the pork from the packaging and place it into a large casserole dish to marinate Preview / Show more See Also: Char siew sauce recipe Show details Char Siu Chinese BBQ Pork Recipe in Oven Low Carb Yum
From share-recipes.net
From share-recipes.net
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CHAR SIU SAUSAGE ROLLS – THE RECIPES MOM | RECIPES FROM ...
Dec 24, 2021 · Recipe may contain gluten, peanuts, tree nuts, milk and soy. Want to take your party food game to the next level? These easy Chinese-style pork sausage rolls with char siu dipping sauce are packed with umami flavour. Dip and devour! 13 Ingredients 4 Method Steps 13 Ingredients 20g (1/2 cup) panko br
From therecipesmom.com
From therecipesmom.com
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AIR FRYER CHAR SIU RECIPE · I AM A FOOD BLOG
May 22, 2020 · This recipe builds on our standard char siu recipe, but replaces the oven with an air fryer, and honestly, I’ll probably never go back to a conventional oven again, unless I somehow have a need for a giant batch of char siu.Hey, it could happen. I also replaced the standard pork shoulder with a 1.5? thick cut, well-marbled pork chop. It was way easier to find at the store than a pork ...
From iamafoodblog.com
From iamafoodblog.com
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STICKY CHINESE BARBECUE PORK BELLY (CHAR SIU) - CAFE DELITES
Dec 15, 2020 · Instructions. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Whisk well to combine. Pour half of the sauce into a jug and reserve for later. Add the pork into the bowl with the remaining sauce.
From cafedelites.com
From cafedelites.com
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MELT IN YOUR MOUTH CHAR SIU RECIPE! (CHINESE BBQ PORK ?? ...
ok, I know this recipe calls for a lot of ingredients but it's a very very simple recipe! In the video I'll teach you how to cook char siu from home and you'...
From m.youtube.com
From m.youtube.com
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