PEANUT BUTTER MICE RECIPES
PEANUT BUTTER CHRISTMAS MICE RECIPE: HOW TO MAKE IT
With their black licorice tails, candy noses and peanut ears, these chewy "mice" were always a hit at classroom parties. My children are in their teens now, but they still ask me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- Beat peanut butter, butter and sugars until well blended. Beat in egg and vanilla. In another bowl, whisk together flour and baking soda; gradually beat into peanut butter mixture (dough will be soft). Refrigerate until firm enough to shape, about 1 hour., Preheat oven to 350°. Shape dough into 1-in. balls; taper one side to resemble a mouse. Place 2 in. apart on ungreased baking sheets. Add peanuts for ears, M&M's for noses and chocolate chips for eyes., Bake until set, 8-10 minutes. Immediately insert licorice pieces into warm cookies for tails. Remove from pan to wire racks to cool.
Nutrition Facts : Calories 65 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 43mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
PEANUT BUTTER CHRISTMAS MICE RECIPE | LAND O’LAKES
T’was the night before Christmas and all through the house not a creature was stirring except for the kid eating a cute peanut butter mouse!
Provided by Land O'Lakes
Categories Candy Butter Peanut Peanut butter Nut Dairy Dessert
Total Time 0 minutes
Prep Time 50 minutes
Yield 20 candies
Number Of Ingredients 10
Steps:
- Combine peanut butter and butter in bowl; beat at medium speed until creamy. Add powdered sugar; continue beating until dough forms.
- Shape dough into 1-inch balls. Pinch 1 end to form nose. Place onto waxed paper-lined baking sheets or trays. Refrigerate 2 hours or until firm.
- Melt candy coating according to package directions. Place waxed paper onto flat surface. Place 1 candy onto fork (keeping remaining candies refrigerated). Dip into melted candy coating. Coat entire candy, allowing excess to drip off by tapping fork against side of pan. Place dipped candy onto waxed paper. Immediately insert 2 almonds for ears and 1 piece licorice for tail. Repeat with remaining refrigerated candies. Let stand about 30 minutes or until coating is set.
- Use decorator gel to make eyes and nose. Store refrigerated.
Nutrition Facts : Calories 170 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 18 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
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I make these cookies for my Grand Children. The original recipe came from Taste Of Home Recipe Book. I adapted it to suit my needs. You can adapt this recipe for other occasions also. They are so easy & very delicious.
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Reviews 5
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Peanut Butter Christmas Mice. With their black licorice tails, candy noses and peanut ears, these chewy "mice" were always a hit at classroom parties. My children are in their teens now, but they still ask me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas. kathieac.
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