SIMPLE CORN CHOWDER RECIPE RECIPES

Name: Simple Corn Chowder
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 servings (about 1-1/2 quarts).
Ingredients: 1 medium onion, chopped; 6 cups fresh or frozen corn, divided; 3 cups reduced-sodium chicken broth, divided; 1/2 cup chopped sweet red pepper; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1/8 teaspoon pepper; Dash cayenne pepper

SIMPLE CORN CHOWDER RECIPE: HOW TO MAKE IT

Simple Corn Chowder Recipe: How to Make It image

On cool fall days, this thick creamy chowder hits the spot as an appetizer or light lunch. —Nancy Johnson, Connersville, Indiana

Provided by Taste of Home

Categories Lunch

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 servings (about 1-1/2 quarts).

Number Of Ingredients 8

Ingredients

1 medium onion, chopped
6 cups fresh or frozen corn, divided
3 cups reduced-sodium chicken broth, divided
1/2 cup chopped sweet red pepper
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1/8 teaspoon pepper
Dash cayenne pepper

Steps:

Coat a large saucepan with cooking spray. Add onion; cook and stir over medium heat for 4 minutes or until tender. Add 4 cups corn; cook and stir until corn is softened, about 5 minutes. Add 2 cups broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until corn is tender. Cool slightly. , In a blender, process soup in batches until smooth; return all to the pan. Add the red pepper, rosemary, thyme, pepper, cayenne and remaining corn and broth; cook and stir for 10 minutes or until the corn is tender.

Nutrition Facts : Calories 171 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 38g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 7g protein. Diabetic Exchanges 2-1/2 starch.

EASY CORN CHOWDER RECIPE - FOOD.COM

Easy Corn Chowder Recipe - Food.com image

This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

4 large potatoes, cubed
1 cup celery, chopped
1 cup onion, chopped
2 (11 ounce) cans creamed corn
2 (15 ounce) cans corn kernels, drained
2 (12 ounce) cans evaporated milk
1/4 teaspoon cayenne pepper
1/2 teaspoon salt

Steps:

Cover potatoes, celery and onion with water and bring to a boil.
Simmer for 20 minutes or until tender.
Without draining any water, add all remaining ingredients and simmer for another 20 minutes.

Nutrition Facts : Calories 420.8, FatContent 7.8, SaturatedFatContent 4.2, CholesterolContent 24.7, SodiumContent 501.4, CarbohydrateContent 80.5, FiberContent 8.2, SugarContent 5.2, ProteinContent 14.5

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