CHICKEN AVOCADO QUESADILLA RECIPE RECIPES

Steps:

• {"@type": "HowToStep","text": "In a 1 1/2-quart saucepan, mix the chicken, onions, chili powder, sugar, paprika, cumin, garlic powder and cayenne pepper; stir in the water. Cook over medium heat for 2 to 3 minutes or until thoroughly heated, stirring once or twice. " }
• {"@type": "HowToStep","text": "For each quesadilla, spoon 1/2 cup of the chicken mixture on one half of a tortilla. Top with 1/4 of the avocado; sprinkle with 1 teaspoon lime juice. Top with 1/4 cup cheese and fold over. Press firmly. " }
• {"@type": "HowToStep","text": "Coat the bottom of a 12-inch nonstick skillet with 1/2 teaspoon of the oil; heat over medium-low heat. " }
• {"@type": "HowToStep","text": "Place one quesadilla in the skillet. Cook for 2 to 3 minutes or until golden brown, turning once with broad spatula. Repeat for the remaining quesadillas. " }
• {"@type": "HowToStep","text": "Cut the quesadillas into wedges to serve. Garnish each wedge with a dollop of sour cream." }

Steps:

• In a bowl, mix together the avocado, cucumbers, red onion, cilantro, lime zest, lime juice, jalapeño, salt and pepper.
• Sandwich some of the chicken and cheese between two tortillas; repeat with the remaining chicken, cheese and tortillas. Brush the top and bottom of each quesadilla lightly with oil.
• Heat a large, nonstick skillet over high heat until very hot. Cook the quesadillas, in batches, if necessary, until the cheese melts and the tortillas are crisp and golden, 1 1/2 to 2 minutes per side.
• Cut into wedges and top with some of the salsa.