CHINESE STICKY RICE CAKE RECIPE RECIPES

Steps:

• Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
• Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Sprinkle with toasted sesame seeds.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Steps:

• The butter is hydrated and turned into a liquid, then take a large bowl and mix it with egg yolk, milk, coconut milk, and powdered sugar.
• Sift in glutinous rice flour and corn starch
• Stir evenly and become a thin paste
• Put the plastic wrap on it, put it in a steamer, and steam on medium heat for about 20 minutes
• The steamed batter should be solidified
• Use chopsticks to quickly stir in one direction, it will become a smooth and delicate dough, and then put it in the refrigerator for about 1 hour. After cooling, the dough will be so sticky.
• Spread a little oil on your hands, then take about 20 grams of the refrigerated dough, flatten it and add a diced mango, then wrap the filling like a glutinous rice ball, and round it.
• Put the dough into a bowl filled with coconut paste and roll it around, then paste a layer of coconut paste and it's ready