CORN NUGGETS RECIPE | ALLRECIPES
Deep fried corn nuggets--make 'em at home!
Provided by JERS
Categories Appetizers and Snacks
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 20 nuggets
Number Of Ingredients 8
Steps:
- In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
- Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
- Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.
Nutrition Facts : Calories 68.3 calories, CarbohydrateContent 8.3 g, CholesterolContent 0.1 mg, FatContent 3.6 g, FiberContent 0.5 g, ProteinContent 1.2 g, SaturatedFatContent 0.5 g, SodiumContent 53.6 mg, SugarContent 0.7 g
2-INGREDIENT PUFF PASTRY PARMESAN BREADSTICKS | SUNN…
These silly-easy Puff Pastry Parmesan Breadsticks only require 2 ingredients—puff pastry and PARM.
Provided by Sunny Anderson
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F
- Lay pastry dough horizontally so that the longer sides are up and down
- Sprinkle with parmesan cheese
- Cut into 1/2-inch thick slices Twist the strips and place them 2 inches apart on a parchment-lined baking sheet
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