CHINESE STICKY RICE DESSERT RECIPES
CHINESE STICKY RICE RECIPES-TWO WAYS | CHINA SICHUAN FOOD
Chinese sticky rice recipes--both savory and sweet version introduced.
Provided by Elaine
Categories staple food
Total Time 280 minutes
Prep Time 240 minutes
Cook Time 40 minutes
Yield 3
Number Of Ingredients 18
Steps:
- Soak the sticky rice in clean water for around 4 hours. Drain and set aside.
- Spread the rice on a wide plate..Set up the steamer and steam the sticky rice around 20 minutes until half cooked.
- For savory version
- For sweet version.
Nutrition Facts : Calories 617 kcal, CarbohydrateContent 117 g, ProteinContent 17 g, FatContent 8 g, CholesterolContent 112 mg, SodiumContent 606 mg, FiberContent 5 g, SugarContent 27 g, ServingSize 1 serving
22 AUTHENTIC CHINESE DESSERTS – THE KITCHEN COMMUNITY
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