DECONSTRUCTED APPLE PIE RECIPES

Name: Grilled Cheese Sandwich
Total time: 15 min
Yield: 1 sandwich
Cuisine: american
Ingredients: 2 slices bread, either soft sandwich squares or large peasant-style slices, not more than 1/2 inch thick; Butter; Mayonnaise; 1 to 2 ounces grated cheddar (or other cheese), depending on size of bread

GRILLED CHEESE SANDWICH RECIPE - NYT COOKING

Grilled Cheese Sandwich Recipe - NYT Cooking image

The trick to great grilled cheese sandwiches isn’t in the ingredients, but on the stove. Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts. Cooking the slices separately at first gives the cheese a good head start. There’s no need to search out artisanal loaves or local cheese (though they won’t hurt), but definitely do not use homemade mayonnaise. Mustard, chutney or even strawberry jam (believe it) can be dabbed on the cheese as it melts, or add ham, prosciutto or slices of apple or tomato (drain on paper towels first). You can use any melting cheese, such as American, Muenster or Swiss, but not too much: part of the perfection here is in the proportion of bread to cheese.

Provided by Julia Moskin

Total Time 15 minutes

Yield 1 sandwich

Number Of Ingredients 4

Ingredients

2 slices bread, either soft sandwich squares or large peasant-style slices, not more than 1/2 inch thick
Butter
Mayonnaise
1 to 2 ounces grated cheddar (or other cheese), depending on size of bread

Steps:

Heat a heavy pan over medium-low heat.
Thinly spread one side of each bread slice with butter. Spread the other side of each slice with mayonnaise and place the bread, mayonnaise-side-down, in the pan. Divide the cheese evenly on top of the buttered slices. Adjust the heat so the bread sizzles gently.
When the cheese is about halfway melted, use a spatula to flip one slice over on top of the other, and press lightly to melt. Keep turning the sandwich, pressing gently, until the sandwich is compact, both sides are crusty, and the cheese is melted.

WARM CINNAMON APPLES RECIPE | MYRECIPES

Warm Cinnamon Apples Recipe | MyRecipes image

This simple spiced apples recipe is perfect for so many applications. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. If you can't find McIntosh apples, substitute another baking apple such as Rome or Gala; or to change things up, try a crisp, tart green apple such as Granny Smith.

Provided by Betty Adams, Fort Payne, Alabama

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 6 servings (serving size: 1/2 cup)

Number Of Ingredients 6

Ingredients

4 McIntosh apples, peeled and sliced (about 2 lb.)
½ cup firmly packed light brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons water
1 tablespoon butter

Steps:

Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples.
Cook apple mixture, 2 Tbsp. water, and 1 Tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender.

Nutrition Facts : Calories 128 calories, CarbohydrateContent 29.2 g, CholesterolContent 5 mg, FatContent 2 g, FiberContent 1.3 g, ProteinContent 0.3 g, SaturatedFatContent 1.2 g, SodiumContent 21 mg

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