APPLE BRATS RECIPES

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BEER GLAZED BRATS AND SAUERKRAUT | ALLRECIPES

Beer Glazed Brats and Sauerkraut | Allrecipes image

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.

Provided by JTk364

Categories German Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

⅛ teaspoon celery seeds
⅛ teaspoon caraway seeds
1 pound fresh bratwurst sausages
1 (12 fluid ounce) can or bottle lager beer
1 tablespoon light brown sugar
2 teaspoons dry mustard powder
1 teaspoon onion powder
⅛ teaspoon ground black pepper
⅛ teaspoon dried dill weed
1 pound sauerkraut (preferably barrel-aged), drained

Steps:

Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.

Nutrition Facts : Calories 296.4 calories, CarbohydrateContent 11.6 g, CholesterolContent 45.9 mg, FatContent 21.1 g, FiberContent 2.1 g, ProteinContent 10.5 g, SaturatedFatContent 8.1 g, SodiumContent 1225.8 mg, SugarContent 3.6 g

10 BEST GERMAN SAUSAGE SAUERKRAUT RECIPES - YUMMLY

Mar 15, 2022 · brats, lager beer, light brown sugar, whole grain dijon mustard and 3 more Bratwurst and Sauerkraut A Family Feast extra-virgin olive oil, celery salt, sugar, caraway seeds, green …
From yummly.com

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HOW TO GRILL BRATS LIKE YOU'RE FROM WISCONSIN

Jul 30, 2021 · Before grilling the brats, parboil them on the stove or in a cast-iron skillet on the grill. This will help to precook the inside of the brats and make sure that they don’t burst open on the grill, releasing all of the flavorful juices. Place the brats in a skillet and add a cold liquid 3/4 of the way up the brats.
From tasteofhome.com

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INSTANT POT BRATS WITH BEER-THE BEST BRATWURST RECIPE

Oct 14, 2018 · Instant Pot Brats Cooker Time. Regarding the instant pot brats cooking time, I’ve made this recipe many times and in my pressure cooker, the perfectly done cooking time is 6 minutes. Other recipes I’ve found online for beer brats …
From wholelottayum.com

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HOW TO COOK BRATWURST ON THE STOVE (WITH BEER) - WHERE IS ...

Feb 17, 2021 · How about learning how to cook brats on the stove? A simple recipe for cooking bratwurst using just a few ingredients. A simple recipe for cooking bratwurst using just a few ingredients. There are different methods of cooking sausages without a hot grill, but this beer brats …
From whereismyspoon.co

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RECIPES | GILBERT’S CRAFT SAUSAGES

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From gilbertssausages.com

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DINNER RECIPES - MAYO CLINIC

We are open for safe in-person care. Learn more: Mayo Clinic facts about coronavirus disease 2019 (COVID-19) Our COVID-19 patient and visitor guidelines, plus trusted health information Latest on COVID-19 vaccination by site: Arizona patient vaccination updates Arizona, Florida patient vaccination updates Florida, Rochester patient vaccination updates Rochester and Mayo Clinic …
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NEW RECIPES | COOKS.COM

Mar 24, 2022 · Recently submitted and approved recipes appear on this page. Dust off your old recipe file and share your favorite recipes by clicking on the Add Recipe link at the top of each page.. This list is generated every few minutes, so check back often to get the latest recipes.
From cooks.com

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