VERMONT MAPLE COOKIES RECIPE RECIPES

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VERMONT MAPLE COOKIES RECIPE: HOW TO MAKE IT



Vermont Maple Cookies Recipe: How to Make It image

I created this recipe after tasting maple cookies with a maple glaze at a bakery in Stowe, Vermont, some years ago. I get many requests to bring them for bake sales, parties and ski trips. —Delores Day, Wolcott, Vermont

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 15

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon maple flavoring
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups white baking chips
1 cup chopped pecans
MAPLE GLAZE:
1/3 cup butter, cubed
1-3/4 cups confectioners' sugar
1/3 cup maple syrup
1/4 teaspoon maple flavoring

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and maple flavoring. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in baking chips and pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool completely. , For glaze, in a saucepan, melt butter over medium heat. Remove from heat. Gradually beat in confectioners’ sugar, syrup and maple flavoring until smooth., Drizzle over cookies; let dry completely. Store between pieces of waxed paper in airtight containers.

Nutrition Facts : Calories 139 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 18g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

MAPLE COOKIES RECIPE - FOOD NETWORK



Maple Cookies Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 1 hours 55 minutes

Cook Time 40 minutes

Yield 48 cookies

Number Of Ingredients 6

12 ounces (340 grams) unsalted butter, at room temperature
3/4 cup (180 milliliters) real maple syrup, preferably grade B
3/4 cup (150 grams) sugar
3 1/4 cups (390 grams) all-purpose flour
1/4 cup (30 grams) cornstarch
1/4 teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F. Line two sheet pans with parchment paper
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, maple syrup, and 1/2 cup (100 grams) of the sugar until light and fluffy. Scrape down the bottom and sides of the bowl.
  • In a large mixing bowl, whisk together the flour, cornstarch, and salt until fully combined. Add the flour mixture all at once to the butter mixture and mix on low speed until just incorporated. Turn the dough out onto a sheet of plastic wrap. Press the dough into a disk and wrap it up. Refrigerate for 1 hour.
  • On a lightly floured work surface, roll out the dough to 1/8 inch thick. Using a 2-inch maple leaf cookie cutter, stamp out cookies and place them 1/2 inch apart on the prepared pans. Press together and reroll the scraps one time. Sprinkle the cookies with a light, even layer of the remaining 1/4 cup sugar. Bake until the edges of the cookies are slightly golden brown, 12 to 15 minutes. 

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