SEASONINGS FOR CORNED BEEF AND CABBAGE RECIPES
GUINNESS® CORNED BEEF RECIPE | ALLRECIPES
I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!
Provided by SHAMELESS Morrow
Categories Irish Recipes
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Yield 16 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
- Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
- Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.
Nutrition Facts : Calories 286.2 calories, CarbohydrateContent 14.4 g, CholesterolContent 61.2 mg, FatContent 16.9 g, ProteinContent 16.8 g, SaturatedFatContent 5.4 g, SodiumContent 1384.3 mg, SugarContent 13.3 g
TRADITIONAL IRISH CORNED BEEF AND CABBAGE RECIPE - FOOD.CO…
Traditional corned beef and cabbbage is the ultimate in comfort food and a boon for budget conscious families. Slowly simmered with spices, then served wih mustard and cabbage, this traditional Irish dish is perfect for those who want a tasty, comforting no-hassle meal.
Total Time 3 hours
Prep Time 0S
Cook Time 3 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large stockpot, place corned beef with all the seasonings. Cover with cold water. Bring to a boil, reduce heat and simmer until tender, about 2 hours. If not tender after 2 hours, keep checking at 15 minute intervals.
- Remove corned beef, save broth for cabbage. Cut cabbage into wedges, place in a large pan, cover with broth from the beef and simmer until tender.
- Keep cabbage warm in broth until needed.
- Served corned beef with mustard and cabbage.
Nutrition Facts : Calories 1035.4, FatContent 66.4, SaturatedFatContent 22.1, CholesterolContent 333.2, SodiumContent 9150.8, CarbohydrateContent 46.7, FiberContent 18.5, SugarContent 8.4, ProteinContent 70.5
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TRADITIONAL IRISH CORNED BEEF AND CABBAGE RECIPE - FOOD.CO…
Traditional corned beef and cabbbage is the ultimate in comfort food and a boon for budget conscious families. Slowly simmered with spices, then served wih mustard and cabbage, this traditional Irish dish is perfect for those who want a tasty, comforting no-hassle meal.
From food.com
Reviews 3.5
Total Time 3 hours
Calories 1035.4 per serving
From food.com
Reviews 3.5
Total Time 3 hours
Calories 1035.4 per serving
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INSTANT POT CORNED BEEF AND CABBAGE - PRESSURE COOKING T…
Dec 10, 2018 · Instant Pot Corned Beef and Cabbage is sure to be the shining star of your St. Patrick’s Day menu. Your pressure cooker or Instant Pot is the easiest and fastest way to make tender and juicy corned beef and cabbage. This easy Corned Beef and Cabbage recipe is about to turn everything you thought you knew about corned beef …
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AIR FRYER CORNED BEEF - THE BEST CORNED BEEF RECIPE, EVER!
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INSTANT POT CORNED BEEF DINNER WITH MUSTARD SAUCE - 365 ...
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