BREAD RECIPES CINNAMON RECIPES

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AMISH CINNAMON BREAD | JUST A PINCH RECIPES



Amish Cinnamon Bread | Just A Pinch Recipes image

Oh yum!! This Amish cinnamon bread tastes like it came from a specialty shop. No one needs to know how incredibly easy it was to make. This quick bread is similar in flavor to a cinnamon coffee cake. It has a wonderful spice with just the right amount of sweetness. It would make a lovely housewarming gift for friends. Everyone loves homemade sweet bread and this one is a winner.

Provided by Joyce Mason @Joy1228ce

Categories     Sweet Breads

Prep Time 10 minutes

Cook Time 50 minutes

Number Of Ingredients 10

BATTER
1/2 cup(s) salted butter
1 cup(s) sugar
1 large egg
1 cup(s) buttermilk
2 cup(s) all-purpose flour
1 teaspoon(s) baking soda
CINNAMON/SUGAR MIXTURE
1/3 cup(s) sugar
1 teaspoon(s) cinnamon

Steps:

  • Cream together butter, 1 cup of sugar, and egg.
  • Add buttermilk, flour, and baking soda.
  • Mix in separate bowl the 1/3 c sugar and cinnamon.
  • Put 1/2 of batter (or a little less) into greased loaf pan (9x5).
  • Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter.
  • Add remaining batter to pan.
  • Sprinkle with last of cinnamon topping.
  • Swirl with a knife.
  • Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
  • Cool in pan for 20 minutes before removing from pan.

CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT



Cinnamon-Raisin Bread Pudding Recipe: How to Make It image

This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 servings.

Number Of Ingredients 9

1 cup cubed cinnamon-raisin bread
1 large egg
2/3 cup 2% milk
3 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Dash salt
1/3 cup raisins

Steps:

  • Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.

Nutrition Facts : Calories 337 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 54g carbohydrate (42g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

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