PILLSBURY MILLION DOLLAR PIE RECIPE RECIPES
OATS AND HONEY GRANOLA PIE RECIPE - PILLSBURY.COM
Enjoy the old-fashioned flavors of oats, brown sugar and walnuts in a pie filling that goes together in minutes.
Provided by Pillsbury Kitchens
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large microwavable bowl, microwave butter on High 50 to 60 seconds or until melted. Stir in brown sugar and corn syrup until blended. Beat in salt, vanilla and eggs. Stir crushed granola bars, walnuts, oats and baking chips into brown sugar mixture. Pour into crust-lined pan.
- Bake 40 to 50 minutes or until filling is set and crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 30 minutes before serving. Serve warm, at room temperature or chilled with whipped cream or ice cream. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 530 , CarbohydrateContent 64 g, CholesterolContent 115 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 31 g, TransFatContent 0 g
MILLION DOLLAR PIE RECIPE - FOOD.COM
This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Pour into crusts. Garnish with extra pecans if you wish.
- Refrigerate 2 hours before serving.
Nutrition Facts : Calories 311.8, FatContent 16.6, SaturatedFatContent 6.6, CholesterolContent 9, SodiumContent 187.6, CarbohydrateContent 38.9, FiberContent 1, SugarContent 30.9, ProteinContent 3.9
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