BANANA BREAD ENGLISH MUFFINS RECIPES
BOB EVANS FARMS BANANA NUT BREAD RECIPE - TOP SECRET RECI…
When I checked out the ingredients for the Banana Nut Bread Loaf—the most popular baked item at Bob Evans Farms—I was surprised to discover that the banana bread has very little real banana in it. In fact, banana is the second-to-last ingredient, just before water. So the banana taste in the loaf appears to come from artificial banana flavoring. But I have to assume that there was once a time when these delicious loaves were made with more real banana, and with real butter instead of the less expensive margarine that is used in the loaves today. And that’s how I crafted this clone. This upgraded recipe calls for old-school wholesome ingredients, and it produces a moist, delicious banana bread loaf that tastes like the real thing—and maybe even a little bit better. So if you like Bob Evans Banana Nut Bread Loaf, you'll love this new recipe hack. Making bread is fun, right? Find more of my copycat recipes for famous bread here.
Provided by Todd Wilbur
Cook Time 2 hours 0 minutes0S
Nutrition Facts : Calories 161 calories
BANANA BREAD RECIPE - BBC FOOD
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Each serving provides 334 kcal, 5g protein, 53g carbohydrates (of which 30g sugars), 11g fat (of which 6.5g saturates), 2g fibre and 0.8g salt.
Provided by BBC Food
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/350F/Gas 4.
- Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
- In a separate bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.
- Grease a 20cm x 12.5cm/8in x 5in loaf tin (2lb) and pour the banana bread mixture into the tin.
- Transfer to the oven and bake for about an hour, or until well-risen and golden-brown.
- Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.
Nutrition Facts : Calories 334kcal, CarbohydrateContent 53g, FatContent 11g, FiberContent 2g, ProteinContent 5g, SaturatedFatContent 6.5g, SugarContent 30g
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Calories 169 kcal per serving
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Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. Toast it up for breakfast and don't forget to slather on your favorite jam. —Jane Zielinski, Rotterdam Junction, New York
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From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Cuisine Europe, British
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Reviews 4.7
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From thekitchn.com
Reviews 4.7
Total Time 3600S
Category Snack, Baked good, Egg dish, Elevenses, Banana bread, Breakfast, Afternoon tea, Quick bread, Bread
Cuisine United states
Calories 264 cal per serving
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