FAT CHINESE NOODLES CALLED RECIPES
CHINESE FRIED NOODLES | ALLRECIPES
This is a quick, easy, and delicious recipe that all will enjoy. Try adding cooked, cubed pork or chicken, bean sprouts, water chestnuts, sliced almonds, or any of your favorite vegetables for versatility.
Provided by Karen
Categories Side Dish Vegetables Green Peas
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Boil ramen noodles for 3 minutes, or until softened, without flavor packets. Reserve flavor packets. Drain noodles, and set aside.
- Heat 1 tablespoon oil in a small skillet. Scramble eggs in a bowl. Cook and stir in hot oil until firm. Set aside.
- In a separate skillet, heat 1 teaspoon of oil over medium heat. Cook and stir green onions in oil for 2 to 3 minutes, or until softened. Transfer to a separate dish, and set aside. Heat another teaspoon of cooking oil in the same skillet. Cook and stir the the carrots, peas, and bell peppers separately in the same manner, setting each aside when done.
- Combine 2 tablespoons sesame oil with 1 tablespoon of vegetable oil in a separate skillet or wok. Fry noodles in oil for 3 to 5 minutes over medium heat, turning regularly. Sprinkle soy sauce, sesame oil, and desired amount of reserved ramen seasoning packets over noodles, and toss to coat. Add vegetables, and continue cooking, turning frequently, for another 5 minutes.
Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 6.9 g, CholesterolContent 69.3 mg, FatContent 13 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 2.5 g, SodiumContent 293.7 mg, SugarContent 1.4 g
CHINESE HAND-PULLED NOODLES RECIPE | ALLRECIPES
Chinese hand-pulled noodles, a tradition from Lanzhou in northwest China, require just 3 ingredients and a lot of patience to make. Called lamian, you can serve the noodles in your favorite Chinese broth for a delectable and warming meal. But be warned - they are not easy to make and take years of experience to perfect, but keep trying!
Provided by Ping Lo
Categories World Cuisine Asian Chinese
Total Time 1 hours 50 minutes
Prep Time 1 hours 0 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 3
Steps:
- Place flour in a large bowl and gradually mix in water. Mix until dough comes together; knead until smooth, 15 to 20 minutes. Cover with plastic wrap and let rest for 15 minutes.
- Knead dough again for 2 minutes; cover and let rest for 15 minutes.
- Knead dough one more time for 2 minutes. Divide into 4 equal pieces. Roll each piece into a 3/8-inch-thick sheet. Brush both sides of each sheet with oil. Stack sheet together; cover with plastic wrap and let rest for 10 to 15 minutes.
- Fill a large saucepan with water and bring to the boil.
- Place one sheet of dough on a cutting board and slice into 1/8-inch-wide strips. Take one end of a strip in each hand and stretch it until it is 30 to 35 inches long. Fold it in thirds and stretch again to the same length; shake and slap against the counter several times to lengthen it to 2 to 3 yards. Drop it into the boiling water. Add 2 to 3 more strips of noodles to the boiling water; cook until tender, 5 to 10 minutes. Transfer drained noodles to a serving bowl.
- Repeat with remaining sheets of dough.
Nutrition Facts : Calories 412.2 calories, CarbohydrateContent 76.3 g, FatContent 6.4 g, FiberContent 2.7 g, ProteinContent 10.3 g, SaturatedFatContent 1 g, SodiumContent 3.8 mg, SugarContent 0.3 g
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SIMPLE CHINESE NOODLES RECIPE - FOOD.COM
Make and share this Simple Chinese Noodles recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 264.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 264.3 per serving
- Sometimes I add some julienned carrots or broccoli to this.
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TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine chinese
Calories 628 per serving
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
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KNOW YOUR ASIAN NOODLE: GUIDE TO UDON, MEIN, AND MORE
Jun 24, 2016 · Wheat Noodles Lo Mein and Chow Mein. The two most common types of Chinese wheat noodles are lo mein and chow mein. Both are made from... Ramen Noodles. Another massively popular variety of egg noodle hails from Japan in the form of the ramen noodle. Ramen... Udon Noodles. Udon noodles are another ...
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WHAT ARE THE FAT CHINESE NOODLES CALLED?
Westernized Chinese wheat noodles sometimes called "Chinese spaghetti." These were developed the United States (some claim in New Orleans) by Cantonese immigrants as a good noodle for soups. The machine-made wheat and egg noodles are fat and dense, similar to lo mein, only thicker and chewier.
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WHAT ARE THE FAT CHINESE NOODLES CALLED?
Westernized Chinese wheat noodles sometimes called "Chinese spaghetti." These were developed the United States (some claim in New Orleans) by Cantonese immigrants as a good noodle for soups. The machine-made wheat and egg noodles are fat and dense, similar to lo mein, only thicker and chewier.
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PERFECT CHINESE NOODLES {LO MEIN} - ERREN'S KITCHEN
Feb 11, 2019 · Cook the noodles a little less than stated on the package instructions (until just underdone), then drain, rinse with cold water and set aside. Heat the oil in the wok over a high heat. Once hot, add the garlic, ginger, and green on onions. Stir-fry for 30 secs. Add the stir-fry vegetables.
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DANDAN NOODLES - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Nov 29, 2021 · This dish falls into the category of so-called mala recipes, i.e., spicy, the flavors of Sichuan dishes being organized by category. Dandan noodles have been exported to many Chinese restaurants around the world. They are also eaten in Japan under the name of tantan.In Sichuan, it is in the city of Chengdu that the best are prepared.
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CHINESE NOODLE TYPES, EXPLAINED: YAO MEIN, LO MEIN ...
Oct 12, 2021 · Some old-school wonton noodle shops in Hong Kong make a variation on these noodles, called “jook-sing noodles,” by having a cook knead the dough by hopping on a giant bamboo stalk. It’s hard ...
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20 HEALTHY CHINESE FOOD RECIPES | EAT THIS NOT THAT
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HEALTHY CHINESE RECIPES | EATINGWELL
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CHINESE HANDMADE NOODLES: JUST 3 INGREDIENTS! - THE WOKS ...
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TYPES OF CHINESE NOODLES | BEST CHINESE NOODLES | BEST ...
Mar 03, 2021 · Yao mein/ chow mein. This is probably the most widely known form of Chinese noodles globally. These are majorly egg, slightly wheat noodles that can be bought fresh, frozen or fried. For a typical chow mein dish, people use the par boiled version to bring out the taste and the fullness of the favours. They are easy to cook and tend not to stick ...
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STIR-FRIED HO FAN OR HO FUN (FLAT RICE NOODLES) - THE ...
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WHAT ARE THE THIN NOODLES CALLED?
Nov 26, 2021 · What are the fat Chinese noodles called? Westernized Chinese wheat noodles sometimes called « Chinese spaghetti. » These were developed the United States (some claim in New Orleans) by Cantonese immigrants as a good noodle for soups. The machine-made wheat and egg noodles are fat and dense, similar to lo mein, only thicker and chewier.
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