1/4 TO ML RECIPES

Name: South African Koeksisters
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 250 ml water (1 cup); 625 ml white sugar (2 1/2 cups); 12 1/2 ml lemon juice (2 1/2 tsp.); 5 ml vanilla essence (1 tsp.); 375 ml cake flour (1 1/2 cups); 22 ml baking powder (4 1/2 tsp.); 1 ml salt (1/4 tsp.); 20 g butter or 20 g margarine; 150 ml milk (the vanilla soy milk gives added flavor, 5/8 cup) or 150 ml vanilla-flavored soymilk (the vanilla soy milk gives added flavor, 5/8 cup); 750 ml canola oil (3 cups)

SOUTH AFRICAN KOEKSISTERS RECIPE - FOOD.COM - RECIPES ...

South African Koeksisters Recipe - Food.com - Recipes ... image

A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!"

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

250 ml water (1 cup)
625 ml white sugar (2 1/2 cups)
12 1/2 ml lemon juice (2 1/2 tsp.)
5 ml vanilla essence (1 tsp.)
375 ml cake flour (1 1/2 cups)
22 ml baking powder (4 1/2 tsp.)
1 ml salt (1/4 tsp.)
20 g butter or 20 g margarine
150 ml milk (the vanilla soy milk gives added flavor, 5/8 cup) or 150 ml vanilla-flavored soymilk (the vanilla soy milk gives added flavor, 5/8 cup)
750 ml canola oil (3 cups)

Steps:

Put the water and sugar in a ot and bring to boil on low heat. Stir frequently until the sugar is completely dissolved. Boil for 7 minutes.
Remove the pot from the stove and stir in the lemon juice and vanilla essence. Put the pot into the fridge.
Mix the flour, salt, and baking powder thoroughly in a mixing bowl. Break the butter or margarine into small pieces and add to the four mixture. Add the milk. Mix well until a dough is formed.
Roll the dough out to a thickness of 5 mm (+ or - 1/4 in.). Cut the dough into thin (+ or - 10 mm or 1/2 in.) strips. Take 3 strips and join their ends on one side. Braid the strips to desired koeksister length and join other ends.
Heat the oil in a pot until fairly hot. Put about 3 koeksisters (or what can fit)at a time in the oil and fry them on both sides until they get a golden-brown color. As you remove the koeksisters for the oil, place them directly ito the syrup from the fridge. It is important to keep the syrup cool, so between soakings, return the syrup to the fridge to maintain its coolness.
Remove the koeksisters from the syrup and allow the excess syrup to drip off. Place them in the refrigerator to cool and then eat!

Nutrition Facts : Calories 2208.7, FatContent 169.3, SaturatedFatContent 15.5, CholesterolContent 15.8, SodiumContent 575.8, CarbohydrateContent 175.3, FiberContent 0.9, SugarContent 130.4, ProteinContent 5.7

BIG BOB GIBSON'S WHITE SAUCE RECIPE - FOOD NETWORK

Big Bob Gibson's White Sauce Recipe - Food Network image

Provided by Food Network

Categories condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield about 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/4 cup water
2 tablespoons apple cider vinegar
1/2 teaspoon lemon juice
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 tablespoon sugar

Steps:

Combine all ingredients in bowl and mix well.

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SOUTH AFRICAN KOEKSISTERS RECIPE - FOOD.COM - RECIPES ...

A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. She says to try to eat a few before the family gets home because once they get stuck into them, you "ain't gonna get none!"
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