COFFEE JELLO RECIPE CONDENSED MILK RECIPES

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COFFEE JELLO | JUST A PINCH RECIPES



COFFEE JELLO | Just A Pinch Recipes image

My grandmother always made this...I love it, very easy to make. This is a RI thing I would say because I mentioned this to a friend of a friend & they never heard of it.

Provided by Lori-Jo Wahl @coolnana

Categories     Other Desserts

Prep Time 4 hours 10 minutes

Yield 4

Number Of Ingredients 5

1 cup(s) boiling water
1 cup(s) black coffee (cold or at room temperature)
1 - envelope of knox gelatin
- light cream or whip cream
- sugar

Steps:

  • Pour boiling water in a medium size measuring cup; add contents of knox gelatin envelope & stir until dissolved.
  • Measure out the 1 cup of black coffee, pour into gelatin mixture; stir.
  • Pour into individual bowls or into one bowl. Refrigerate for at least 4 hours or until firm. Garnish with sugar on top & some cream or eat plain.

COFFEE JELLY RECIPE | ALLRECIPES



Coffee Jelly Recipe | Allrecipes image

A refreshing Japanese summertime treat! My favorite way to serve it is with frozen whipped cream and chocolate sauce, although it's also delicious with ice cream, regular whipped cream, or flavored coffee cream! It can be served solid in glasses, or cubed in bowls.

Provided by Sarah

Categories     World Cuisine    Asian    Japanese

Total Time 6 hours 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

1 (.25 ounce) package unflavored gelatin
2 tablespoons hot water
3 tablespoons white sugar
2 cups fresh brewed coffee

Steps:

  • Dissolve gelatin in the hot water in a small bowl. Pour gelatin mixture, coffee, and sugar in a saucepan and bring to a boil over high heat. Pour coffee mixture into glasses for individual servings or a large pan for cubing. Chill in the refrigerator until solidified, 6 to 7 hours.

Nutrition Facts : Calories 43.3 calories, CarbohydrateContent 9.4 g, ProteinContent 1.6 g, SodiumContent 6 mg, SugarContent 9.4 g

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