CORNBREAD RECIPE WITH CORN AND SOUR CREAM RECIPES
SOUR CREAM CORNBREAD RECIPE | ALLRECIPES
Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!
Provided by Emily Hughes
Categories Cornbread
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Nutrition Facts : Calories 357.7 calories, CarbohydrateContent 41.6 g, CholesterolContent 89.7 mg, FatContent 19.5 g, FiberContent 1.5 g, ProteinContent 5.5 g, SaturatedFatContent 11.5 g, SodiumContent 344.1 mg, SugarContent 16.9 g
SOUR CREAM CORNBREAD RECIPE | TRISHA YEARWOOD - FOOD NETWO…
Provided by Trisha Yearwood
Categories side-dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
- In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.
More about "cornbread recipe with corn and sour cream recipes"
SOUR CREAM CORNBREAD RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Quick, Sour Cream, Corn, Cornbread, Savory, Baking, Bread, Side Dish, Vegetable, Cream, Dairy, Breakfast and Brunch
Calories 225 calories per serving
- Pour batter into prepared pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
CREAMED CORN CORNBREAD RECIPE | ALTON BROWN | FOOD NE…
From foodnetwork.com
Reviews 4
Total Time 35 minutes
Category side-dish
Calories 206 calorie per serving
- Swirl the canola oil in the hot cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.
SKILLET CORNBREAD WITH CREAMED CORN - SKILLET CORNBREAD ...
Sharing today, a hearty Skillet Cornbread made with Creamed Corn and Sour Cream. Moist with crispy crust and hint of sweetness, this cornbread make perfect addition to weekend barbecue or chili con carne dinner.
I'm so excited to share this recipe. Cornbread is one of our favorite Quick Bread. It is easy to mix, and very quick to bake. In just 10 minutes prep, you will have moist and delicious cornbread to serve for dinner.
Oh, and bread has golden crusty crust (my favorite) I get this crust by baking it in pre-heated cast iron skillet. (more on this ahead)
So, let's dig-in and make some Cornbread!
Cornbread is widely eaten with chili con carne and barbecue. This recipe is made in iron skillet which makes it perfect to even bake on BBQ grill.
Last weekend I was craving cornbread... And I had plans to make No Bean Chili. Corn bread dunked in chili. OMG, that is outrageous delicious combination. I first had these two together in a Award Wining Chili Restaurant in LA. I clearly remember that day was my birthday. Vishal planned a surprise visit to this Chili Restaurant. One bite of cornbread with spicy chili and I was hooked.
Honestly, I don't want to have chili any other way. To assemble chili my-style, place a piece of homemade cornbread in the bowl, ladle hot chili on top, add topping, and sour cream. Dig in.
I know you gonna love it. So, you are welcome! :)
What makes this Cornbread Special?
1) Lite Sweet: This cornbread is not very sweet. (Perfect to serve with chili.)
2) Super Moist without much Fat: I use creamed corn and sour cream which make delicious moist corn bread without much butter or lots of eggs. I do recommend finish hot bread, just out of oven with brush of melted butter. That seals in moisture and keeps it extra moist.
3) Double flavor of Corn: Creamed corn, fresh corn and corn meal. This corn bread is loaded.
4) Skillet Cornbread: This recipe is grill season approved. Baked in iron skillet, you can even bake this on grill.
What is Creamed Corn?
Creamed Corn is corn cooked and pureed until corn release starch and sweetness. The resulting cooked corn mixture is soupy, thick, and creamy. Creamed corn is used a lot in Southern cooking. It is often used in corn casseroles, corn cakes, and prominently in cornbreads. When buying creamed corn, look for low salt and low sugar. This recipe already has sugar and salt. If creamed corn is not low sugar and low salt, reduce some from the recipe.
How to get Crusty Cornbread in Iron Skillet:
For that delicious brown crust, I leave skillet in oven while oven preheats. When cornbread batter is ready. I take hot skillet out of oven. (Be careful when handling hot skillet) Add oil in hot skillet, followed by cornbread batter. Batter starts to sizzle on contact with hot oil. That's it.
This simple step crisps up the outer layer of batter. As bread bakes in oven, crust in contact with skillet keeps getting brown and crispy. When bread is ready, it pulls away from sides. Bread is ready.
Brush with some warm butter. Slice and serve!
Homemade Cornbread is perfect weekend project. I recommend bake cornbread this weekend and serve on side with my No Beans Chili for an amazing holiday weekend dinner.
Wish you a wonderful weekend.
I'll see you around. Stay in touch.
-Savita x
From chefdehome.com
Total Time 35 minutes
Category Side Dish, Bread
Cuisine American
- Brush warm out-of-oven bread with a melted butter. Set aside to cool for 10-15 minutes before serving. Slice, serve, and enjoy!
SKILLET CORNBREAD WITH CREAMED CORN - SKILLET CORNBREAD ...
Sharing today, a hearty Skillet Cornbread made with Creamed Corn and Sour Cream. Moist with crispy crust and hint of sweetness, this cornbread make perfect addition to weekend barbecue or chili con carne dinner.
I'm so excited to share this recipe. Cornbread is one of our favorite Quick Bread. It is easy to mix, and very quick to bake. In just 10 minutes prep, you will have moist and delicious cornbread to serve for dinner.
Oh, and bread has golden crusty crust (my favorite) I get this crust by baking it in pre-heated cast iron skillet. (more on this ahead)
So, let's dig-in and make some Cornbread!
Cornbread is widely eaten with chili con carne and barbecue. This recipe is made in iron skillet which makes it perfect to even bake on BBQ grill.
Last weekend I was craving cornbread... And I had plans to make No Bean Chili. Corn bread dunked in chili. OMG, that is outrageous delicious combination. I first had these two together in a Award Wining Chili Restaurant in LA. I clearly remember that day was my birthday. Vishal planned a surprise visit to this Chili Restaurant. One bite of cornbread with spicy chili and I was hooked.
Honestly, I don't want to have chili any other way. To assemble chili my-style, place a piece of homemade cornbread in the bowl, ladle hot chili on top, add topping, and sour cream. Dig in.
I know you gonna love it. So, you are welcome! :)
What makes this Cornbread Special?
1) Lite Sweet: This cornbread is not very sweet. (Perfect to serve with chili.)
2) Super Moist without much Fat: I use creamed corn and sour cream which make delicious moist corn bread without much butter or lots of eggs. I do recommend finish hot bread, just out of oven with brush of melted butter. That seals in moisture and keeps it extra moist.
3) Double flavor of Corn: Creamed corn, fresh corn and corn meal. This corn bread is loaded.
4) Skillet Cornbread: This recipe is grill season approved. Baked in iron skillet, you can even bake this on grill.
What is Creamed Corn?
Creamed Corn is corn cooked and pureed until corn release starch and sweetness. The resulting cooked corn mixture is soupy, thick, and creamy. Creamed corn is used a lot in Southern cooking. It is often used in corn casseroles, corn cakes, and prominently in cornbreads. When buying creamed corn, look for low salt and low sugar. This recipe already has sugar and salt. If creamed corn is not low sugar and low salt, reduce some from the recipe.
How to get Crusty Cornbread in Iron Skillet:
For that delicious brown crust, I leave skillet in oven while oven preheats. When cornbread batter is ready. I take hot skillet out of oven. (Be careful when handling hot skillet) Add oil in hot skillet, followed by cornbread batter. Batter starts to sizzle on contact with hot oil. That's it.
This simple step crisps up the outer layer of batter. As bread bakes in oven, crust in contact with skillet keeps getting brown and crispy. When bread is ready, it pulls away from sides. Bread is ready.
Brush with some warm butter. Slice and serve!
Homemade Cornbread is perfect weekend project. I recommend bake cornbread this weekend and serve on side with my No Beans Chili for an amazing holiday weekend dinner.
Wish you a wonderful weekend.
I'll see you around. Stay in touch.
-Savita x
From chefdehome.com
Total Time 35 minutes
Category Side Dish, Bread
Cuisine American
- Brush warm out-of-oven bread with a melted butter. Set aside to cool for 10-15 minutes before serving. Slice, serve, and enjoy!
CORNBREAD PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 249 calories per serving
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
CORNBREAD PUDDING RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Southern
Calories 249 calories per serving
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
EASY SOUR CREAM CORNBREAD RECIPE - LIL' LUNA
From lilluna.com
CORN CORNBREAD RECIPE | ALLRECIPES
From allrecipes.com
10 BEST JIFFY CORNBREAD SOUR CREAM RECIPES - YUMMLY
From yummly.com
SOUR CREAM CORNBREAD MUFFINS - THE SPRUCE EATS
From thespruceeats.com
JIFFY CORNBREAD WITH SOUR CREAM - TAMMILEE TIPS
From tammileetips.com
10 BEST JIFFY CORNBREAD SOUR CREAM RECIPES - YUMMLY
From yummly.com
SOUR CREAM CORNBREAD MUFFINS - THE SPRUCE EATS
From thespruceeats.com
JIFFY CORNBREAD WITH SOUR CREAM - TAMMILEE TIPS
From tammileetips.com
JIFFY CORNBREAD MIX CORN CASSEROLE RECIPE - ON SUTTON P…
From onsuttonplace.com
10 BEST MOIST CORNBREAD WITH CREAMED CORN RECIPES - YUM…
From yummly.com
THE BEST JIFFY CORNBREAD RECIPE! - LOVE FROM THE OVEN
From lovefromtheoven.com
THE BEST JIFFY CORNBREAD RECIPE! - LOVE FROM THE OVEN
From lovefromtheoven.com
