CHEESECAKE FILLED CHOCOLATE BUNDT CAKE RECIPES

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in extract, food coloring and 1/2 cup crushed candies., Spoon 2 cups plain batter prepared pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter., Bake until a toothpick inserted in center comes out clean, 35-45 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and milk; drizzle over cake. Sprinkle with remaining 2 tablespoons crushed candies.

Steps:

• Preheat oven to 325°F.
• Prepare a 10 – 12 cup (9 – 10 inch) bundt pan by greasing it very well with oil or butter. Set aside.
• In a large bowl combine the sour cream, oil, and milk.
• Beat in the eggs.
• Add the cake mix and pudding mix and gently mix until fully incorporated. Do not overmix.
• Pour the batter into the greased bundt pan. Smooth the top into an even layer.
• Bake for 40 – 45 minutes until a toothpick inserted deeply in the center comes out clean, then again on the opposite side.
• Cool in pan 20 minutes then remove by placing a large plate over the top and flipping it right side up. If cake doesn’t fall out right away, give the pan a few light taps until it does.
• Let cake cool completely for about an hour or at least until no longer piping hot before decorating.
• Top with frosting, glaze, or ganache of choice, or dust with powdered sugar.