GRAPEFRUIT PIE RECIPES

Name: Grapefruit Pie
Prep time: 1 h
Cook time: 1 h
Total time: 3 h
Yield: 8 servings
Ingredients: 1 cup sugar; 3 tablespoons cornstarch; 1 1/2 cups water; 1 (3-ounce) box strawberry gelatin; 2 large red grapefruit, sectioned; 1 prebaked pie shell; Whipped cream, for serving

GRAPEFRUIT PIE RECIPE | FOOD NETWORK

Grapefruit Pie Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 3 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup sugar
3 tablespoons cornstarch
1 1/2 cups water
1 (3-ounce) box strawberry gelatin
2 large red grapefruit, sectioned
1 prebaked pie shell
Whipped cream, for serving

Steps:

In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear. Add strawberry gelatin and stir to dissolve. Let cool, and add grapefruit sections. Pour mixture into baked pie shell and chill until firm, about 2 hours. Top with whipped cream and serve.

GRAPEFRUIT PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Grapefruit Pie Recipe: How to Make It - Taste of Home image

Grapefruit may be a surprising pie filling, but this dessert has been a hit at our house for years. The marshmallows and coconut reduce some of the grapefruit's tartness.

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

32 large marshmallows
1/2 cup grapefruit juice, divided
3 large red grapefruit
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked
1/4 cup sweetened shredded coconut, toasted

Steps:

In a heavy saucepan, combine the marshmallows and 1/4 cup grapefruit juice. Cook and stir over low heat until marshmallows are melted. Cool to room temperature., Peel the grapefruit and cut into sections (about 2-1/2 cups). Stir the grapefruit, whipped cream and remaining grapefruit juice into marshmallow mixture. Pour into crust. Sprinkle with coconut. Refrigerate for 3 hours or until set.

Nutrition Facts : Calories 272 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 121mg sodium, CarbohydrateContent 49g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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