CENTRAL TEXAS BARBECUE RECIPES
CENTRAL TEXAS BARBECUE SAUCE RECIPE - FOOD.COM
Loosely based on the sauce served at Cooper’s Old Time Pit Bar-B-Que, Llano, TX. For brisket or cabrito (roast goat). Steven Raichlen
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine the meat drippings, ketchup, vinegar, bacon fat, hot sauce, and liquid smoke with ½ cup water in a large pot.
- Slowly bring to a boil over medium heat; decrease heat to med-low and let the sauce simmer gently until richly flavored and slightly reduced, about 30 minutes, stirring occasionally to prevent scorching.
- Taste for seasoning, adding salt and pepper to taste.
- Let cool to room temperature, then refrigerate, covered, until serving; will keep for 3 days.
- Bring to room temperature or warm before using.
- Variation—to approximate the flavor that comes from pit smoking, there is liquid smoke in the recipe; as an alternative, you can put the pot in your smoker and cook it for several hours in the presence of hickory smoke.
Nutrition Facts : Calories 259.4, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3052.2, CarbohydrateContent 61.7, FiberContent 0.8, SugarContent 55.3, ProteinContent 4.2
CENTRAL TEXAS BARBECUE SAUCE RECIPE - FOOD.COM
Loosely based on the sauce served at Cooper’s Old Time Pit Bar-B-Que, Llano, TX. For brisket or cabrito (roast goat). Steven Raichlen
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine the meat drippings, ketchup, vinegar, bacon fat, hot sauce, and liquid smoke with ½ cup water in a large pot.
- Slowly bring to a boil over medium heat; decrease heat to med-low and let the sauce simmer gently until richly flavored and slightly reduced, about 30 minutes, stirring occasionally to prevent scorching.
- Taste for seasoning, adding salt and pepper to taste.
- Let cool to room temperature, then refrigerate, covered, until serving; will keep for 3 days.
- Bring to room temperature or warm before using.
- Variation—to approximate the flavor that comes from pit smoking, there is liquid smoke in the recipe; as an alternative, you can put the pot in your smoker and cook it for several hours in the presence of hickory smoke.
Nutrition Facts : Calories 259.4, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3052.2, CarbohydrateContent 61.7, FiberContent 0.8, SugarContent 55.3, ProteinContent 4.2
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