BROWN BUTTER PECAN CHEESECAKE RECIPES
BUTTER PECAN CHEESECAKE RECIPE | ALLRECIPES
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Provided by PGS
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch springform pan
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Combine graham cracker crumbs, 1/2 cup pecans, butter, and 1/3 cup white sugar in a food processor; pulse until evenly combined. Press mixture in the bottom and partly up the sides of a 9-inch springform pan.
- Beat cream cheese and 1/2 cup white sugar together in a bowl using an electric mixer until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Add sour cream and vanilla extract and mix well; fold in 1 cup pecans. Pour cream cheese mixture over crust.
- Bake in the preheated oven for 10 minutes. Reduce oven to 300 degrees F (150 degrees C) and continue baking for 50 minutes more. Turn off oven, open door slightly, and let cake sit in oven for 1 hour.
Nutrition Facts : Calories 533.9 calories, CarbohydrateContent 27.1 g, CholesterolContent 138.5 mg, FatContent 44.8 g, FiberContent 1.6 g, ProteinContent 9 g, SaturatedFatContent 21.9 g, SodiumContent 303.5 mg, SugarContent 18 g
BUTTER PECAN CHEESECAKE RECIPE | SOUTHERN LIVING
With a nutty graham cracker crust, creamy, slightly tangy filling, and salty-sweet butter pecan topping, this dessert is truly over the top. Although the rich butter pecan sauce really steals the show, you’ll be amazed by the silky-smooth texture of this Butter Pecan Cheesecake. If you’ve had trouble baking cheesecakes in the past, the trick is to use a water bath, which prevents it from over baking and cracking. When making the filling, don’t over beat the cream and eggs. Too much air in the mixture will cause the filling to rise too quickly as it bakes and crack. Although it will be hard to wait, the cheesecake needs to chill in the refrigerator at least eight hours (up to 24 hours) so that it can firm up enough to be removed from the pan easily and sliced cleanly. Don’t rush this step, tempting as it may be. Butter Pecan Cheesecake is worth the wait and sure to become a new favorite.
Provided by Pam Lolley
Total Time 13 hours 0 minutes
Number Of Ingredients 17
Steps:
- Prepare the Crust: Heat 1/2 tablespoons of the melted butter in a small skillet over medium; add chopped pecans, and cook, stirring constantly, until toasted, 3 to 4 minutes. Remove from heat, and let cool completely, about 20 minutes. Finely chop toasted pecans.
- While pecans cool, preheat oven to 325°F. Wrap outside (bottom and sides) of a 9-inch springform pan with heavy-duty aluminum foil; coat inside (bottom and sides) of pan with cooking spray. Stir together graham cracker crumbs, brown sugar, cooled toasted pecans, and remaining 6 tablespoons melted butter in a medium bowl. Press crumb mixture on bottom and 1-inch up sides of prepared pan. Bake in preheated oven until crust is set and lightly browned, 7 to 8 minutes. Transfer to a wire rack; let cool completely, about 30 minutes.
- Prepare the Filling: Beat cream cheese in bowl of a heavy-duty stand mixer fitted with a paddle attachment on medium speed until creamy, 2 to 3 minutes. Gradually add sugars and flour, beating until smooth, about 1 minute. Add whole eggs, 1 at a time, beating just until incorporated after each addition. Add egg yolks, 1 at a time, beating just until incorporated after each addition. Beat in heavy cream and vanilla on low speed just until combined, about 1 minute. Pour filling over crust in prepared pan (it will be full).
- Place springform pan in a roasting pan. Place roasting pan on oven rack, and carefully pour in boiling water to reach halfway up sides of springform pan. Bake in preheated oven until center is almost set and jiggles slightly, 1 hour and 10 minutes to 1 hour and 20 minutes. Transfer to wire rack; remove aluminum foil. Let cheesecake cool until slightly warm, 1 1/2 to 2 hours.
- Prepare the Topping: Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over medium. Cook, stirring constantly, until thickened, 2 1/2 to 3 1/2 minutes. Stir in pecan halves and pieces. Remove from heat, and let stand 5 minutes, stirring occasionally.
- Spoon warm topping evenly over slightly warm cheesecake, leaving about a 1/2-inch border around edges. Let stand until pecan mixture is set, about 30 minutes. Coat a piece of foil with cooking spray, and cover cheesecake; chill at least 8 hours or up to 24 hours. Run a knife around outer edge to loosen cheesecake from sides of pan; remove sides of pan.
More about "brown butter pecan cheesecake recipes"
BUTTER PECAN CARAMEL CHEESECAKE RECIPE - FOOD.COM
It is a cheesecake that has a similar flavor to Butter Pecan Ice Cream. Now what could be greater than Cheesecake with Butter Pecan Ice Cream laced with carmel and a buttery pecan granola crust? I won 1st place of $2,500 on the KTLA Morning News Show in Los Angeles, CA. for this dessert. This contest was sponsored by the movie "Waitress". It's a lot of work but oh my, well worth it. I have not included some of my secret ingredients in order to keep it original but it is still good.
From food.com
Reviews 4.0
Total Time 3 hours 30 minutes
Calories 865.1 per serving
From food.com
Reviews 4.0
Total Time 3 hours 30 minutes
Calories 865.1 per serving
- This cheesecakes success required that you use a standard cheesecake water-bath to avoid cracking. Special instruction on cutting: Take a very sharp knife and run under hot water before each cut. Cut straight down and force the knife through the caramel because it will be very hard. The first cut is always the hardest. It gets easier with each cut.
See details
PECAN CANDY CHEESECAKE | THE SPLENDID TABLE
Whenever I make this cheesecake for a party, my winning dessert from The Great American Baking Show finale, it’s always the first thing to disappear. The buttery, brown sugary pecan crust is reminiscent of pecan candy, an ode to Louisiana, while the dreamily creamy, slightly tangy filling is a lemony-rich homage to New York’s signature dessert, the cheesecake. Sometimes, just to show off, I add even more layers of texture and tartness by topping it with freshly whipped cream and berries, see cheesecake photo on page 176, or drizzling warm, creamy caramel directly over the cheesecake to contrast the chilled interior.
The cheesecake gets its sublime texture because it’s baked in a water bath—kind of like a mini Jacuzzi. The water bath ensures the cheesecake is baked gently, while providing a steamy environment that makes for an extra creamy cheesecake. Plus, the water bath encourages the cheesecake’s top to remain perfectly flat, a geometric feat in a world of cracked top cheesecakes.
From splendidtable.org
From splendidtable.org
See details
BROWNED BUTTER PECAN CHEESECAKE RECIPE | EASY FALL DESSERT ...
From lifeloveandsugar.com
See details
BROWNED BUTTER PECAN CHEESECAKE WITH CARAMEL SAUCE
Oct 11, 2019 · Steps 1. Put your 9 inch springform pan together. If you’re planning to serve this cheesecake to guests and would like to put... 2. Place all the cookies into your food processor. Take turns between a high and low pulse until the cookies are all... 3. Pour the cookie crumble into your prepared pan. ...
From bakerbecky.com
From bakerbecky.com
See details
BUTTER PECAN CHEESECAKE - MY FOOD AND FAMILY RECIPES
Melt 1/4 cup (4 Tbsp.) butter in medium nonstick skillet on medium heat. Continue to cook 2 min. or until light golden brown in color with a nutty aroma, stirring constantly. Mix with cookie crumbs; press onto bottom and 1 inch up side of 9-inch springform pan. 3.
From myfoodandfamily.com
From myfoodandfamily.com
See details
BUTTER PECAN CHEESECAKE (WITH HOW TO ... - GRANDBABY CAKES
Nov 10, 2020 · Spray a 9 inch springform pan with at least 2 ¾ inch sides or a 10 inch springform pan with non-stick baking spray. Make sure it is properly secured too! Whisk together graham cracker crumbs, sugar and melted butter. Press mixture into the bottom of the springform pan and bake in the oven for 10 minutes.
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
BROWN SUGAR AND PECAN CHEESECAKE RECIPE - THE SPRUCE EATS
Jan 10, 2008 · 1 1/2 cups graham cracker crumbs (fine) 1/3 cup pecans (finely chopped) 5 tablespoons butter (melted) 1 tablespoon brown sugar. For the Filling: 3 packages cream cheese (softened; 8 ounces each) 1 1/4 cups brown sugar (light or dark, packed) 4 large eggs. 8 ounces sour cream.
From thespruceeats.com
From thespruceeats.com
See details
KETO BUTTER PECAN CHEESECAKE — RECIPE — DIET DOCTOR
Nov 13, 2018 · Create a water bath & bake. Place the roasting pan on the middle rack. Carefully, pour enough boiled water into the roasting pan, surrounding the springform pan sides by a couple of inches, or about midway. Bake for about 1 hour 10 minutes, or until the center jiggles and the outer portion is set.
From dietdoctor.com
From dietdoctor.com
See details
BUTTER PECAN CHEESECAKE - MY FOOD AND FAMILY RECIPES
Heat oven to 325ºF. Melt 1/4 cup (4 Tbsp.) butter in medium nonstick skillet on medium heat. Continue to cook 2 min. or until light golden brown in color with a nutty aroma, stirring constantly. Mix with cookie crumbs; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned.
From myfoodandfamily.com
From myfoodandfamily.com
See details
BUTTER PECAN CHEESECAKE (WITH HOW TO ... - GRANDBABY CAKES
Nov 10, 2020 · For the Pecan Topping. Preheat the oven to 325°F and spread the pecans on a parchment lined baking sheet. Roast them for about 8-10 minutes or until just fragrant. In a medium saucepan, combine the butter, brown sugar, heavy cream, corn syrup and vanilla extract. Cook until bubbly, then stir in the toasted pecans.
From grandbaby-cakes.com
From grandbaby-cakes.com
See details
BROWNED BUTTER PECAN CHEESECAKE RECIPE | EASY FALL DESSERT ...
Dec 23, 2018 - A Browned Butter Pecan Cheesecake recipe made with toasted buttered pecans and browned butter for a cheesecake that's full of flavor and perfect for fall!
From pinterest.com
From pinterest.com
See details
BROWN SUGAR AND PECAN CHEESECAKE RECIPE - THE SPRUCE EATS
Sep 06, 2019 · Place the cheesecake on a rack to cool to room temperature. Remove the pan sides. Prepare the sauce. Heat the 5 tablespoons of butter and pecan halves in a saucepan over medium heat. Cook, stirring until the butter is lightly browned and pecans are aromatic. Add the brown sugar to the butter and cook, stirring, until the sugar is dissolved.
From thespruceeats.com
From thespruceeats.com
See details
PECAN PIE CHEESECAKE - SOUTHERN PLATE
For the Pecan Pie topping. Melt the brown sugar and butter in a small pan over medium heat until it bubbles just a touch. Keep stirring frequently. Then add the heavy cream and pecans and stir some more until all combined well. 1 cup brown sugar, 1/2 stick butter, 1 cup crushed/chopped pecans, 1/4 cup heavy cream.
From southernplate.com
From southernplate.com
See details
KETO BUTTER PECAN CHEESECAKE — RECIPE — DIET DOCTOR
Nov 13, 2018 · Pecan Crust. Preheat the oven to 325°F (162°C). Grease a 9-inch (23 cm) springform pan with butter. Using a food processor, pulse the pecans until finely ground. Add the ground pecans, melted butter and powdered erythritol to a small bowl, and mix together with a fork until well combined.
From dietdoctor.com
From dietdoctor.com
See details
ULTIMATE PECAN PIE CHEESECAKE - BAKING BEAUTY
Sep 22, 2021 · Finely chop pecans. In a small bowl combine graham cracker crumbs, pecans, brown sugar, and melted butter. Press into a spring form pan. Bake for 5 minutes. For the Pecan Pie Cheesecake. Whip cream cheese until smooth and creamy. Stir in sour cream, brown sugar, and vanilla until combined. Add eggs one at a time. Pour into spring form pan.
From bakingbeauty.net
From bakingbeauty.net
See details
BUTTER PECAN CHEESECAKE BISCUITS - THE SOUTHERN LADY COOKS
Instructions. Preheat oven to 350. Spray a cast iron skillet with cooking spray. Separate each biscuit to make two biscuits from one. Then pat then down to make them a little more flat. Cut an inch size piece of the cream cheese and put in the biscuit, then sprinkle with cinnamon and sugar and roll into a ball.
From thesouthernladycooks.com
From thesouthernladycooks.com
See details
BROWN BUTTER PECAN PIE BARS - SALLY'S BAKING ADDICTION
Nov 02, 2016 · Brown the butter. Let cool for 5 minutes. Combine all of the crust ingredients. Press the mixture evenly into a prepared 9×13 pan. Bake the crust. 15 minutes is all it takes. Make the pecan pie topping. Combine the butter, brown sugar, maple syrup, and heavy cream in a medium saucepan over medium heat.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PECAN PIE CHEESECAKE ? SUGAR, SPICE AND GLITTER
Pour the pecan pie filling into the prepared crust and set aside. For the Cheesecake Filling: Preheat the oven to 300°F. Using an electric mixer, beat the cream cheese until soft, then add the brown sugar and flour and beat until fluffy and well-combined. Add the eggs, one at a time, beating until just combined.
From sugarspiceandglitter.com
From sugarspiceandglitter.com
See details
PECAN PIE CHEESECAKE - SUSAN RECIPES
When the cheesecake has cooled completely, cover with plastic wrap and place in the refrigerator to chill overnight. Once chilled, remove the cheesecake from the springform pan and prepare pecan topping. Pecan Topping. Melt together butter and brown sugar in a small saucepan over medium heat. Bring to a simmer and cook for 2 to 3 minutes longer.
From susanrecipe.com
From susanrecipe.com
See details
BROWN BUTTER PUMPKIN CHEESECAKE - RECIPES | COOKS.COM
PUMPKIN PECAN CHEESECAKE. For Topping: Place sugar in small bowl. Add butter and cut in until mixture ... Set aside. For Cheesecake: Blend crumbs, 1/4 cup ... cup sugar and brown sugar. Add eggs one at ... fluffy. Blend in pumpkin, cream, cinnamon, nutmeg and ... Cover and refrigerate overnight.
From cooks.com
From cooks.com
See details
