LEMON PEPPER ASPARAGUS RECIPES

Name: Lemon-Pepper Grilled Asparagus
Prep time: 15 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon dried marjoram leaves; 1/4 teaspoon salt; 1 1/2 lb. fresh asparagus spears, trimmed

LEMON-PEPPER GRILLED ASPARAGUS RECIPE - PILLSBURY.COM

Lemon-Pepper Grilled Asparagus Recipe - Pillsbury.com image

There's no better vegetable for cooking on the grill than these tender spears, seasoned with lemon pepper, olive oil, and a surprising pinch of marjoram.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt
1 1/2 lb. fresh asparagus spears, trimmed

Steps:

Heat gas or charcoal grill. In large shallow dish or pan, combine all ingredients except asparagus; mix well. Add asparagus; turn to coat. Place asparagus in grill basket (grill "wok").
When grill is heated, place grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 to 9 minutes or until asparagus is tender, shaking grill basket occasionally to turn asparagus.

Nutrition Facts : Calories 90 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1/4 of Recipe, SodiumContent 190 mg, SugarContent 1 g

LEMON PEPPER PASTA AND ASPARAGUS RECIPE - BETTYCROCKER.COM

Lemon Pepper Pasta and Asparagus Recipe - BettyCrocker.com image

Serve a 30-minute weeknight pasta meal, vegetarian style.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 cups uncooked farfalle (bow-tie) pasta (4 oz)
1/4 cup olive or vegetable oil
1 medium red bell pepper, chopped (1 cup)
1 lb asparagus, cut into 1-inch pieces
1 teaspoon grated lemon peel
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
3 tablespoons lemon juice
1 can (15 oz) Progresso™ cannellini beans or 1 can (15 to 16 oz) navy beans, drained, rinsed
Freshly ground pepper, if desired

Steps:

Cook and drain pasta as directed on package.
Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook bell pepper, asparagus, lemon peel, salt and 1/2 teaspoon pepper in oil, stirring occasionally, until vegetables are crisp-tender.
Stir lemon juice and beans into vegetable mixture. Cook until beans are hot. Add pasta; toss. Sprinkle with pepper.

Nutrition Facts : Calories 400 , CarbohydrateContent 52 g, CholesterolContent 0 mg, FatContent 2 1/2 , FiberContent 9 g, ProteinContent 15 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 3 g, TransFatContent 0 g

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