SAUTEED BEAN SPROUTS RECIPE - HEALTHY.FOOD.COM
Make and share this Sauteed Bean Sprouts recipe from Food.com.
Total Time 12 minutes
Prep Time 5 minutes
Cook Time 7 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil.
- Add chopped onion and fry for 2 minutes.
- Stir in salt and bean sprouts.
- Cook and stir over medium heat for 3-5 minutes, or until as done as you like.
- Serve immediately.
Nutrition Facts : Calories 52.7, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 294.5, CarbohydrateContent 4.7, FiberContent 1.2, SugarContent 2.9, ProteinContent 1.8
KONGNAMOOL (KOREAN SOYBEAN SPROUTS) RECIPE | ALLRECIPES
A fresh Korean favorite with the flavor of kim chi. Enjoy with a bowl of rice.
Provided by Emmy
Categories Side Dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add the bean sprouts, and cook uncovered until tender yet still crisp, about 15 seconds. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the bean sprouts are cold, drain well, and set aside.
- Whisk soy sauce, sesame oil, chile powder, garlic, and sesame seeds together in a large bowl. Stir in bean sprouts and toss until well coated with the sauce. Sprinkle with green onions and season with rice wine vinegar. Refrigerate before serving.
Nutrition Facts : Calories 287.9 calories, CarbohydrateContent 14.8 g, FatContent 22.7 g, FiberContent 3 g, ProteinContent 16.3 g, SaturatedFatContent 3.2 g, SodiumContent 508.3 mg, SugarContent 0.6 g
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SAUTEED BEAN SPROUTS RECIPE - HEALTHY.FOOD.COM
Make and share this Sauteed Bean Sprouts recipe from Food.com.
From food.com
Reviews 4.5
Total Time 12 minutes
Calories 52.7 per serving
From food.com
Reviews 4.5
Total Time 12 minutes
Calories 52.7 per serving
- Serve immediately.
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