WHITE BEANS AND RICE RECIPES

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AUTHENTIC NEW ORLEANS RED BEANS AND RICE RECIPE | ALLRECIPES



Authentic New Orleans Red Beans and Rice Recipe | Allrecipes image

Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.

Provided by Matt

Categories     Side Dish    Rice Side Dish Recipes

Total Time 5 hours 30 minutes

Prep Time 20 minutes

Cook Time 5 hours 10 minutes

Yield 10 servings

Number Of Ingredients 15

1 tablespoon shortening, or as needed
1 white onion, chopped
3 cloves garlic, chopped
1 green bell pepper, chopped
8 cups water
1 pound dried red beans
1 smoked ham hock
1 pound smoked sausage, cut into bite-sized pieces
2 stalks celery, chopped
2 bay leaves
1 tablespoon Creole seasoning (such as Tony Chachere's®)
½ teaspoon dried thyme
½ teaspoon dried sage
1 dash hot pepper sauce (such as Tabasco®), or to taste
3 cups cooked white rice

Steps:

  • Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.
  • Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.
  • Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.

Nutrition Facts : Calories 465.1 calories, CarbohydrateContent 44.1 g, CholesterolContent 44.5 mg, FatContent 20.5 g, FiberContent 12.1 g, ProteinContent 25.9 g, SaturatedFatContent 7 g, SodiumContent 861.3 mg, SugarContent 2.9 g

AUTHENTIC NEW ORLEANS RED BEANS AND RICE RECIPE | ALLRECIPES



Authentic New Orleans Red Beans and Rice Recipe | Allrecipes image

Just like mom makes. I recommend cooking the day before you want to eat it. It is a time-consuming recipe and the taste gets even better after 24 hours in the refrigerator. For extra spice, add a splash of hot sauce.

Provided by Matt

Categories     Side Dish    Rice Side Dish Recipes

Total Time 5 hours 30 minutes

Prep Time 20 minutes

Cook Time 5 hours 10 minutes

Yield 10 servings

Number Of Ingredients 15

1 tablespoon shortening, or as needed
1 white onion, chopped
3 cloves garlic, chopped
1 green bell pepper, chopped
8 cups water
1 pound dried red beans
1 smoked ham hock
1 pound smoked sausage, cut into bite-sized pieces
2 stalks celery, chopped
2 bay leaves
1 tablespoon Creole seasoning (such as Tony Chachere's®)
½ teaspoon dried thyme
½ teaspoon dried sage
1 dash hot pepper sauce (such as Tabasco®), or to taste
3 cups cooked white rice

Steps:

  • Melt shortening in a skillet over medium heat. Cook and stir onion, garlic, and bell pepper in hot shortening until tender, 5 to 7 minutes.
  • Combine water, red beans, and ham hock in a large pot; bring to a boil. Stir onion mixture into the water; add smoked sausage and celery to the boiling water; return to a boil. Stir bay leaves, Creole seasoning, thyme, and sage into the boiling water. Reduce heat to low, place a cover on the pot, and simmer until the beans are tender, about 5 hours.
  • Remove and discard ham hock and bay leaves; stir in hot pepper sauce and serve over white rice.

Nutrition Facts : Calories 465.1 calories, CarbohydrateContent 44.1 g, CholesterolContent 44.5 mg, FatContent 20.5 g, FiberContent 12.1 g, ProteinContent 25.9 g, SaturatedFatContent 7 g, SodiumContent 861.3 mg, SugarContent 2.9 g

WHITE RICE FLOUR - BUY ONLINE | BOB'S RED MILL
White Rice Flour is used extensively in Indian cooking and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on century-old stone-buhr millstones to produce a fine, light texture that offers maximum versatility: use it to create noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.
From bobsredmill.com
See details


10 BEST SMALL RED BEANS RECIPES | YUMMLY
13/01/2022 · white rice, liquid smoke, bacon fat, small red beans, water, hot sauce and 3 more Habichuelas Guisadas - Stewed Red Beans Goya seasoning, sazon, onion, pimientos, tomato sauce, squash, cubed ham and 8 more
From yummly.com
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CLASSIC PORCUPINE MEATBALLS RECIPE WITH WHITE RICE ...
Red enchilada sauce makes a tasty base for this simple chili that’s prepared with frozen turkey meatballs, white rice, beans and guacamole. Italian Meatball and Grain Bowl This Italian Meatball and Grain Bowl makes a delicious, hearty lunch or dinner that’s easy to make in just 5 minutes!
From minuterice.com
See details


WHITE RICE FLOUR - BUY ONLINE | BOB'S RED MILL
White Rice Flour is used extensively in Indian cooking and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind ours on century-old stone-buhr millstones to produce a fine, light texture that offers maximum versatility: use it to create noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies.
From bobsredmill.com
See details


10 BEST SMALL RED BEANS RECIPES | YUMMLY
13/01/2022 · white rice, liquid smoke, bacon fat, small red beans, water, hot sauce and 3 more Habichuelas Guisadas - Stewed Red Beans Goya seasoning, sazon, onion, pimientos, tomato sauce, squash, cubed ham and 8 more
From yummly.com
See details


CLASSIC PORCUPINE MEATBALLS RECIPE WITH WHITE RICE ...
Red enchilada sauce makes a tasty base for this simple chili that’s prepared with frozen turkey meatballs, white rice, beans and guacamole. Italian Meatball and Grain Bowl This Italian Meatball and Grain Bowl makes a delicious, hearty lunch or dinner that’s easy to make in just 5 minutes!
From minuterice.com
See details