TEA BISCUITS RECIPES RECIPES

Steps:

• Preheat the oven to 180°C /fan 160°C/ gas 4.

  Lightly butter two baking trays.

  Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough.

  Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays.

  Dip a fork in a little water and use this to flatten the biscuits.

  Bake in the preheated oven for 15–20 minutes until a very pale golden.

  Lift off the baking tray and leave to cool completely on a wire rack.

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Steps:

• Heat oven to 450°F.
• Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
• Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
• Bake about 9 minutes or until golden brown. Brush with melted butter.