HOW TO MAKE CHICKEN STREET TACOS RECIPES

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EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN TACOS



Easy Chicken Taco Recipe - How to Make Best Chicken Tacos image

Satisfy your taco cravings with these Chicken Tacos from Delish.com.

Provided by Makinze Gore

Categories     easy chicken    dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 17

3 tbsp.

extra-virgin olive oil

4

boneless skinless chicken breasts, cut into 1" strips

Kosher salt

Freshly ground black pepper

2 tsp.

chili powder

2 tsp.

cumin

1/2 tsp.

garlic powder

1/4 tsp.

paprika

1/4 tsp.

cayenne

8

corn tortillas, warmed

Sour cream

Thinly sliced red onion

Diced tomatoes

Shredded Monterey Jack

Diced avocados

Fresh cilantro

Lime wedges

Steps:

  • Build tacos: In tortillas, layer chicken and desired toppings. Serve with lime wedges. 

QUICK AND EASY ROTISSERIE CHICKEN TACOS RECIPE - FOOD.COM



Quick and Easy Rotisserie Chicken Tacos Recipe - Food.com image

If you're looking for a fast, easy weeknight meal that even kids like, these rotisserie chicken tacos are the perfect option! My 10yo son did a lot of the work to help make it... those are the kind of recipes I love!

Total Time 33 minutes

Prep Time 30 minutes

Cook Time 3 minutes

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1 garlic clove, minced
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
4 cups rotisserie chicken (shredded, discard skin)
1/2 cup salsa
10 -12 tortillas, warmed

Steps:

  • In a large heavy bottom saucepan, heat the olive oil over medium-low heat. Add the garlic and cook for 1 minute, then add the chili powder, cumin, paprika, onion powder, salt and pepper, stirring to combine.
  • Add the chicken and stir to coat with the spice mixture. If needed, add 2-3 tablespoons of water to help distribute everything evenly. Remove from the heat and stir in the salsa.
  • Serve tacos on warm tortillas with your favorite toppings! I highly recommend adding a spritz of fresh squeezed lime juice at the end.
  • Optional Toppings: avocado, cilantro, white onions, red onions, shredded red or green cabbage, fresh squeezed lime juice, jalapenos (the site won't let me put this in ingredients).

Nutrition Facts : Calories 418.7, FatContent 14, SaturatedFatContent 2.9, CholesterolContent 0, SodiumContent 1088.9, CarbohydrateContent 62.8, FiberContent 4.7, SugarContent 3.1, ProteinContent 10.4

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