TEXAS HOT RECIPE RECIPES

TEXAS HOT SAUCE RECIPE | ALLRECIPES

Texas Hot Sauce Recipe | Allrecipes image

This is a Hot Dog Sauce perfected by me in 1955. It is a must at family picnics. To Serve: Grill hot dog, toast or steam bun. With hot dog in bun, spoon chopped onion over, 1 slice dill pickle, a good horseradish mustard, and a generous amount of Texas Hot Sauce. Enjoy.

Provided by OTUS.FLA

Categories Side Dish Sauces and Condiments Sauces

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 20 servings

Number Of Ingredients 16

Ingredients

4 tablespoons vegetable oil
½ pound ground pork
½ pound lean ground beef
2 frankfurters, finely diced
1 onion, chopped
2 cloves garlic, minced
1?½ teaspoons browning sauce
1 teaspoon ground black pepper
½ teaspoon salt
1 (6 ounce) can tomato paste
8 cups water
1 tablespoon paprika
1 tablespoon chili powder
4 teaspoons ground cinnamon
1 teaspoon dried parsley
1?½ cups bread crumbs

Steps:

Heat oil in a large skillet over medium heat. Add onion and garlic and cook until soft.
Stir in beef and pork and cook, stirring frequently until brown.
Reduce heat to medium-low and stir in hot dogs. Saute for 3 to 4 minutes. Drain off any excess fat.
Stir in the browning sauce, pepper, salt, tomato paste and water. Bring mixture to a boil. Lower heat and simmer for 1 hour, uncovered. Stir occasionally.
Stir in the paprika, chili powder, cinnamon and parsley. Taste and adjust seasoning, if necessary. Simmer for 10 minutes. Remove from heat and let cool.
Using a hand held mixer blend the bread crumbs into the sauce and it's ready to serve!

Nutrition Facts : Calories 143.2 calories, CarbohydrateContent 9 g, CholesterolContent 18.9 mg, FatContent 9.3 g, FiberContent 1.4 g, ProteinContent 6.1 g, SaturatedFatContent 2.8 g, SodiumContent 253.8 mg, SugarContent 1.9 g

RUDY'S AT THE LOOP TEXAS HOT SAUCE RECIPE - FOOD.COM

Rudy's at the Loop Texas Hot Sauce Recipe - Food.com image

This is a copykat recipe I found on another internet site. I am not a hot dog fan but with Hoffman's German Franks and this hot sauce, I actually like them. I had tried making a copy of Rudy's sauce on my own, but this recipe tastes exactly the same as the one found at Rudy's on the shore of Lake Ontario just off the Oswego college campus.

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 1 qt

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 large onion
8 ounces tomato sauce
2 cups water
1 teaspoon thyme
1 teaspoon celery seed
1/2 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon salt
3 tablespoons chili powder
1 teaspoon crushed red pepper flakes
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon dry mustard

Steps:

Simmer onion and meat in a sauce pan until meat is in fine pieces.
Drain, transfer mixture to a food processor and pulse until finely ground.
Return meat mixture to pan, add remaining ingredients and simmer an additional 2 hours.
I always make a double batch and freeze some. This always goes in the camper with us.

Nutrition Facts : Calories 1212.8, FatContent 73.9, SaturatedFatContent 27.6, CholesterolContent 308.4, SodiumContent 2909.1, CarbohydrateContent 49.3, FiberContent 15.3, SugarContent 18.3, ProteinContent 92.6

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