TEX MEX DIP RECIPE RECIPES

FANTASTIC CRAB DIP RECIPE | ALLRECIPES

Fantastic Crab Dip Recipe | Allrecipes image

This recipe can be served hot or cold with a variety of different crackers or bread. It can be placed in a loaf of hollowed out sourdough bread; the bread can be used for dipping. Don't heat dip when in the bread; bread will become soggy. Heat the dip, and then fill bread.

Provided by Lynn Clarke

Categories Crab Dip

Total Time 19 minutes

Prep Time 15 minutes

Cook Time 4 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
2 green onions, chopped
6 ounces imitation crabmeat, diced
1 pinch salt
1 pinch ground black pepper

Steps:

In a medium bowl, mix cream cheese until soft and smooth. Blend in lemon juice, Worcestershire sauce, and salt and pepper. Mix in garlic, onions, and crab meat. Store, covered, in refrigerator until ready to use.
To serve warm, heat in microwave for 3 to 4 minutes.

Nutrition Facts : Calories 194 calories, CarbohydrateContent 7.6 g, CholesterolContent 56.1 mg, FatContent 15.8 g, FiberContent 0.4 g, ProteinContent 6.2 g, SaturatedFatContent 9.9 g, SodiumContent 431.1 mg, SugarContent 2.5 g

MEXICAN LAYERED DIP RECIPE | ALLRECIPES

Mexican Layered Dip Recipe | Allrecipes image

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Provided by Rusty

Categories Cold Cheese Dips

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives

Steps:

Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 195.2 calories, CarbohydrateContent 13.4 g, CholesterolContent 28.2 mg, FatContent 12.8 g, FiberContent 3.7 g, ProteinContent 7.3 g, SaturatedFatContent 6.6 g, SodiumContent 525.4 mg, SugarContent 1.4 g

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