BEST BOILED HOT DOG RECIPE RECIPES

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HOT DOG CHILI : TASTE OF SOUTHERN



Hot Dog Chili : Taste of Southern image

Quick and easy hot dog chili recipe. Great for hot dogs and hamburgers, or just chili dogs with cheese.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield Varies

Number Of Ingredients 8

1-lb of Ground Beef
1/2 cup Water
3/4 teaspoon Salt
1/2 teaspoon Black Pepper
1 Tablespoon Chili Powder
1/4 cup Ketchup
1 teaspoon Sugar
1 teaspoon Apple Cider Vinegar

Steps:

  • Place ground beef in sauce pot over Medium heat.
  • Crumble the beef as it begins to cook.
  • Cook beef until browned. Drain and discard any grease.
  • Add the water.
  • Add the salt.
  • Add the black pepper.
  • Add the chili powder
  • Add ketchup.
  • Stir and let simmer for about 20 minutes.
  • Add sugar.
  • Add vinegar.
  • Stir again and let cook until chili reaches desired thickness.
  • Enjoy!

CHICAGO DOGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK



Chicago Dogs Recipe | Food Network Kitchen | Food Network image

Now you don't have to make a trip to the Windy City to enjoy a version of the signature hot dogs smothered in classic condiments. A Chicago-Style Dog or Chicago Dog is usually boiled, but we chose to steam ours—it gives the hot dog a good snap, and the steamed buns are warm and squishy in the best way possible.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

4 all-beef hot dogs
4 poppy seed hot dog buns (see Cook's Note)
Yellow mustard
1 dill pickle, quartered lengthwise
1 medium tomato, cut into 8 wedges
Chicago-style relish (see Cook's Note)
1/2 sweet white onion, finely diced
8 sport peppers (see Cook's Note)
Celery salt

Steps:

  • Fill a large pot fitted with a steamer basket with 1 to 2 inches of water. Cover with a tightly fitting lid and bring to a boil. Add the hot dogs to the steamer basket, cover and steam until the hot dogs are heated through, about 5 minutes. Add the buns to the pot, cover and steam the buns until they are warm, about 1 minute.
  • Remove the buns from the pot and drizzle the inside of each with mustard. Top each with a hot dog, then nestle one pickle wedge on one side of each hot dog and 2 tomato wedges on the other side. Top with more mustard and relish, onions and peppers and sprinkle with celery salt. 

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